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Taste, Treat, Repeat

Simona Pepe

Racconto l’incontro tra scienza e vita reale: storie di gusto, chimica e quotidianità che parlano a corpo e anima. Nelle degustazioni di cioccolato condivido il momento, un frammento sensoriale che diventa esso stesso un racconto.

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Substack
PricingFreemiumPublishesTwice weekly
Issues25SubscribersRead splendidainmenopausa.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Un Mondo di Cioccolato: Come le Diverse Culture Addolciscono il Natale

Ogni dicembre mi ritrovo a pensare a come un ingrediente così semplice — il cacao — possa assumere forme, significati e profumi così diversi a seconda del luogo in cui ci si trova. Nella mia cucina diventa una densa tazza di cioccolata cald...

a month ago
1
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Mulled Wine

Aspetto i mercatini di Natale solo per il Mulled Wine (o Vin Brulè se preferite). In effetti non saprei dire se mi piace di più stringere fra le mani la tazza calda o il profumo di spezie che ne emana ma tant’è, ogni anno non vedo l’ora ini...

a month ago
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Il Cremino al Pistacchio di Venchi.

Ci sono cioccolatini che si sgranocchiano distrattamente, e poi ci sono cioccolatini che richiedono tutta la tua attenzione: vellutati, stratificati e che ti sussurrano piccoli segreti di artigianalità e tradizione.

a month ago
1
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Datteri: tesori d'oriente.

I datteri sono il frutto, piuttosto popolare, della palma da datteri, coltivata in molte regioni tropicali del mondo. Quasi tutti i datteri venduti nei paesi occidentali sono essiccati per questo motivo hanno un aspetto rugoso. Tuttavia, a ...

a month ago
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Authors

The writers behind this newsletter.

  • Simona Pepe

    Appassionata professionista: farmacista, terapista nutrizionale ed esperta in menopausa, offro supporto alle donne guidandole attraverso le fasi di transizione con informazioni mirate e soluzioni personalizzate.

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