Diary of an Organic Grower
Practical organic vegetable growing from our garden in southern Hungary—what we sow, what works, what fails and what we learn along the way. Follow the redesign of our vegetable garden and discover tools to help plan your own growing year.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Why I’m Using Permaculture to Redesign My Vegetable Garden
A year ago, I discovered that I’d been practising many elements of permaculture without even realising it.
Now, as I redesign our main vegetable-growing area here on the Great Hungarian Plain, I’m taking the next step: using permacultu...
What Did Your Garden Teach You This Year?
There’s still plenty growing, plenty to harvest and plenty of work to do, but I always find myself starting to look backwards as well as forwards.
What worked this year?
What didn’t?
And perhaps more importantly — what am I gonna do diff...
What to Sow Now for Autumn and Winter
Summer might be coming to an end, but that doesn’t mean we have to stop sowing.
There are still plenty of vegetables we can start now—some for harvesting during autumn and winter, and others that can overwinter before giving us an earlier...
When the Rain Doesn’t Come:
July can be summed up in one rather alarming number: 0.7 millimetres.
That was the total amount of rain we recorded here during the entire month. Not 7 millimetres, which would still have been desperately low, but 0.7. Barely enough to dam...
June in the Garden
June has reminded me that gardening is rarely about following a plan. More often than not, it’s about responding to whatever nature decides to throw at you.
This month we recorded just 35mm of rainfall. On paper that doesn’t sound too alar...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
We moved to Southern Hungary to fulfill our dream of organic, sustainable living. We’re cultivating our own fruit and vegetables on a renovated smallholding, sharing our journey of self-sufficiency and homesteading.
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