Passionate about homemaking, real food, and timeless skills that transform a home into a place of nourishment and love. Join me as we rediscover the art of self-sufficiency and empower our families from the inside out. Together, let's create change.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 54 | Subscribers | Read | simplehomemakermeals.substack.com |
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In the past week, eastern TN, North Carolina, and Georgia have been dealing with the aftermath of hurricane Helene, one trend I am noticing on social media, is the way humanity steps up when tragedy strikes.
When I became a homemaker, I lacked food education. Sure, I could cook, but I couldn’t really cook. I was heavily reliant on convenience items and lost when it came to intuitive cooking and from-scratch cooking.
This common question, is one that I also had. My son is extremely picky. He was raised on convenience foods. Granted, I was “healthyish” but he still got the ultra-processed foods.
Yes, you read the title right, I heard this fact while listening to the health discussion that has lit a fire under my behind.
The writers behind this newsletter.
Helping you break free from the grip of big food, master essential skills, and live beyond societal norms—all on a budget! ✨️ Jesus saves!
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