
Founder of Revive the Table, a writer, and a health advocate. Her work centers around helping create an agrarian culture focused on clean food, strong local economies, and discussing the corruption that is found throughout our government.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 220 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

Because of rising beef costs, herds at all-time lows, and droughts, importing beef from Argentina is the Trump administration's solution, under the guise of lowering beef prices for the American consumer.
That is the problem. Americans vie...
It is no surprise that the response to declining cattle herds and profit losses for the Big 4 is to import beef. There are more options, but other options would weaken the death grip of our food-system monopoly.
Trump shared this Truth Soc...
There is a video I saw on IG Reels one day; it was a gentleman, Terrance McKenna, recorded in the 90s, saying the future would just get weirder and weirder. And he is right; things get weirder and continue to get more corrupt. Yet the weird...
Photo by Raphael Rychetsky on Unsplash
Food is a critical component of every human being’s livelihood, yet it has been used to control, poison, and create a manufactured food crisis—by the few in control.
JP Morgan recently released a st...
Beautiful eggs from my backyard.
In 2026, there have been over 162 food recalls, fertilizer shortages, calls to use more pesticides/herbicides, and food prices surging; one could say our food system is under attack, but it has been for man...
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The writers behind this newsletter.
A lover of real food, homesteading, community—pushing back against society and bulding a better tomorrow ✨️
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