
Founder of Revive the Table, a writer, and a health advocate. Her work centers around helping create an agrarian culture focused on clean food, strong local economies, and discussing the corruption that is found throughout our government.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||

Photo by Luke Jones on Unsplash
Anthropic AI researcher Jacob Coxon has resigned and is now blowing the whistle that AI could exterminate us all within a decade. A chilling whistleblower, sadly, he isn’t the only one who has been sounding...
Photo by Markus Spiske on Unsplash
As a millennial, I was taught that going to college would solve many problems, set yourself up with a good career. Some it does, but many are realizing the scheme of the system.
Everything is propped up...
Photo by Jason Leung on Unsplash
On September 4, 2026, the Supreme Court ruled that clean drinking water and truthful public access to water health is not constitutional right. That feels dystopian to type out, but it was declared after re...
The past 10 years or so, being a tradwife has become trendy; when I first came to the social media world, I was in that category. A new mom trying to find her identity, seeing how broken the system was, I found an identity that made sense a...
Homegrown Chicken from our land.
To my surprise, the recent food recalls, rising food costs, and supply chain issues are turning into a political rival.
But really, it’s not a surprise; this is how the system works: blue hates red, red h...
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The writers behind this newsletter.
A lover of real food, homesteading, community—pushing back against society and bulding a better tomorrow ✨️
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