SIX FEED
Jonathan KauffmanCOVID19-era Portland food stories you won't read anywhere else.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 6 years ago | Last Issue | 6 years ago |
| Active | |||||
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sixfeed.substack.comLatest Issues
One Million Childrens' Meals. No Questions Asked.
SIX FEED is a weeklyish newsletter brought to you by Jonathan Kauffman and Samantha Bakall, Portland food journalists, in order to tell stories about the cooks, bartenders, and activists nourishing the community during the pandemic.
Yesic...
One man. Ten thousand meals a week. And he’s just getting started.
Darius Yaw Jones has been told the reason he’s so effective at his job is because he had absolutely no training for it.
An African American and Indigenous Navy veteran and former butcher at downtown’s Urban Farmer, Darius has had minimal...
Portland’s newest nonprofit: a food-cart chef who volunteers every free moment
SIX FEED is a weeklyish newsletter brought to you by Jonathan Kauffman and Samantha Bakall, Portland-based food journalists, in order to tell stories about our heroes in this crisis—the cooks, bartenders, and activists nourishing the commun...
The farmer who lost 150,000 pounds of apples
If this were a normal year, a few weeks ago school-age children and teenagers across the Portland Public Schools and David Douglas school districts might’ve finished their lunches with an apple from Hood River Valley’s Kiyokawa Family Orcha...
What happens to a volunteer kitchen when Portland opens back up?
SIX FEED is a weeklyish newsletter brought to you by Jonathan Kauffman and Samantha Bakall, Portland-based journalists who have devoted much of our careers to honoring the restaurants and cooks you won’t read about in the national news, par...
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Authors
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Portland food writer. Author of Hippie Food, a history of the natural-foods movement. More at www.jonathankauffman.com.
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