SIX FEED
Jonathan Kauffman, Samantha BakallCOVID19-era Portland food stories you won't read anywhere else.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | sixfeed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
One Million Childrens' Meals. No Questions Asked.
SIX FEED is a weeklyish newsletter brought to you by Jonathan Kauffman and Samantha Bakall, Portland food journalists, in order to tell stories about the cooks, bartenders, and activists nourishing the community during the pandemic.
One man. Ten thousand meals a week. And he’s just getting started.
Darius Yaw Jones has been told the reason he’s so effective at his job is because he had absolutely no training for it.
Portland’s newest nonprofit: a food-cart chef who volunteers every free moment
SIX FEED is a weeklyish newsletter brought to you by Jonathan Kauffman and Samantha Bakall, Portland-based food journalists, in order to tell stories about our heroes in this crisis—the cooks, bartenders, and activists nourishing the commun...
The farmer who lost 150,000 pounds of apples
If this were a normal year, a few weeks ago school-age children and teenagers across the Portland Public Schools and David Douglas school districts might’ve finished their lunches with an apple from Hood River Valley’s Kiyokawa Family Orcha...
Authors
The writers behind this newsletter.
Portland food writer. Author of Hippie Food, a history of the natural-foods movement. More at www.jonathankauffman.com.
Samantha Bakall is a Portland-based, Chinese American writer whose work has appeared in The Oregonian, where she covered food for four years; Eater; and more.
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