this is a food gossip column.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 25 | Subscribers | Read | skimmilk.substack.com |
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On Third Street near Mattie Bayne’s house theres a liquor store — I spotted it on the way in. I don’t need anything, and I suppose ‘need’ is rather irrelevant in reference to alcohol, anyway, though I am out of beer.
The stock is simmering on the stove and it sounds like rain.
I firmly believe you can tell a lot about someone by what’s in their freezer. Sure, what jams and hot sauces people stock their fridge with also paint a picture of personality, but I think the freezer is what is most specific to someone’s c...
I have gotten so sick of my own writing. It’s been tough to even read my own journals back to myself without rolling my eyes. Maybe it’s all the feelings, maybe it’s just the use of words like “laconic” that have been making me repulsed by ...
The writers behind this newsletter.
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