Olive the things
Giuseppe & SkylerWeekly newsletter from Italy featuring your nonna's favorite recipes, plus other things worth mentioning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 4 years ago | Last Issue | 25 days ago |
| Active | |||||
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exau.substack.comLatest Issues
Apartment Remodel in Rome with Sophie Minchilli
We met Sophie Minchilli in 2019 thanks to social media. After scouting new tour locations in Puglia, she drove all the way to Calabria to meet us. Her gift? The most delicious burrata from Caseificio Dicecca in Altamura.
After an enormous...
How to lunch like an Italian Nonna
Nonna never planned lunch.
She didn’t open an app, scroll a recipe, or even check what was in the fridge. This spontaneity wasn’t born out of adventure. Planning was simply pointless — how could you plan what to make for lunch if you didn’...
Risotto with Asparagus & Mushrooms
welcome spring with this tasty dish
If you have a copy of The Olive Oil Enthusiast, you’re likely familiar with the way we make risotto. This follows the same technique with a few changes.
What can olive trees teach us about Spring?
Last time we wrote this, everything was dead. Well, not dead — asleep. Today, everything is half asleep. So, a movement in the right direction.
When we walk the groves, something has shifted. The days are warm, but the nights still swing i...
Frittata Pasquale: A Recipe for Club Members
the perfect addition to brunch or lunch
On Saturday, we shared our full Calabrian Easter menu. Today, as promised, the recipe we saved for club members: Frittata Pasquale, Lina's Easter frittata.
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 766 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Olive oil producers in Italy bringing you recipes from our kitchen, olive oil insights, and the simple beauty of Italian living 3x a month.
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