
Food, travel, & fun (not necessarily in that order)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 381 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

Tiny zucchini, dirty martinis, and a pasta worth waiting all year for
I’m at that point in the year when I simply cannot wait one more minute for zucchini season. Yes, I know that in a month I’ll be drowning in them, and by August I’ll pro...
When I sit down to write my monthly newsletter, this introduction is always the last thing I tackle: a small space for whatever bigger thought has been lingering in the back of my mind. Usually it circles around food or travel, or some inte...
As a premium subscriber to this newsletter, you are the first to know about our newest tour: We’ve just added a new tour to Umbria in April 2027 with Sophie Minchilli. (Please note: This announcement will go out to all subscribers in 5 days...
As a premium subscriber to this newsletter, you are the first to know about our newest tour. I’ve just added a new tour to Florence in April 2026 hosted by Rolando Beramendi and myself. (Please note: This announcement will go out to all sub...
From Farmer’s Markets to Supermarkets
I go to markets the way other people go to museums.
Subscribers, engagement, traffic and sponsorship for Elizabeth’s Newsletter from Italy.
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Where Elizabeth’s Newsletter from Italy ranks on Google, and how much search traffic it brings in.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Elizabeth Minchilli is the founder of Via Rosa tour company.
I lead food tours in Rome Italy
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