
Food, travel, & fun (not necessarily in that order)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 389 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Why staying on a working farm is one of the most rewarding ways to experience Italy, plus how to find the right one.
Some people dream of staying in five-star luxury hotels. Crisp sheets. Infinity pools. Champagne on arrival. As you well k...
Five of my favorite summer recipes on repeat
This year I’ve been lucky enough to spend the entire summer here in Umbria. I’ve been here full-time since May, and I couldn’t be happier. One unexpected upside of not taking a big vacation in J...
Has your social media feed been bombarded by people adding the word ‘maxxing’ to otherwise innocuous things? Facemaxxing. Proteinmaxxing. Looksmaxxing. Laundrymaxxing. (I made this last one up, but sounds about right.)
If you, like me, fee...
How eight cucumber plants turned into a full-time job.
I never thought I’d say this, but I’m the first to admit when I have too much of a good thing. The good thing in question happens to be cucumbers.
Where Italy still feels like Italy
Avoiding the crowds in Italy is not always easy. Overtourism has become a serious problem in places like Rome, Venice, and Florence, where visitor numbers often overwhelm the very things people have come...
Subscribers, engagement, traffic and sponsorship for Elizabeth’s Newsletter from Italy.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Elizabeth’s Newsletter from Italy ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #5 | |
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The writers behind this newsletter.
Elizabeth Minchilli is the founder of Via Rosa tour company.
I lead food tours in Rome Italy
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