
Food, travel, & fun (not necessarily in that order)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 396 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Burrata, Focaccia and Orecchiette with Sophie next October!
As a premium subscriber to this newsletter, you are the first to know about our newest tour. I’ve just added a new tour to Puglia & Matera in October 2027 with Sophie Minchilli. (...
Mercati, Mercatini and Vintage shopping
Everyone likes to bring something back from a trip. My go-to souvenirs are usually edible, and I’ve written a lot about that. These goodies are not only delicious, they are also a sustainable alterna...
Does anyone else get an enormous burst of energy when August flips over to September? While I love summer as much as the next person, my last month was decidedly homebound. We were up in Umbria where, in case you haven’t heard, we “enjoyed”...
This tour was first announced to our paying subscribers last week, and spots filled up almost immediately. There are currently only a handful of spots left. If you’d like first access to future tours (before they sell out), consider subscri...
With a Menu & Recipes
Last Saturday, August 15th, was one of the biggest holidays of the year in Italy. Ferragosto is when families come together, usually at lunch, for a huge feast. But like every year, the heat made us decide to come tog...
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The writers behind this newsletter.
Elizabeth Minchilli is the founder of Via Rosa tour company.
I lead food tours in Rome Italy
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