salt (archive)
preserving food traditions and histories of Black and queer communities through intergenerational storytelling, education, and gathering.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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birdiesfood.substack.comLatest Issues
you don’t need a recipe for that
what the kitchen keeps
There’s a moment when the kitchen transforms from being a place where food gets made and becomes something else entirely. For me that was Christmas 2022 when I cooked alongside my fiancé’s grandmother for the firs...
in the plaza, under a tree, thinking about land and legacy
my grandpa, cecil, was a chef who worked in new york city.
A Note Before We Begin
In moving to Panama, I’ve gained the gift of something rare: uninterrupted time to discover, learn & remember what matters. This newsletter will con...
on moving slowly + making something new
en route to taboga island
A Note Before We Begin
In moving to Panama, I’ve gained the gift of something rare: uninterrupted time to discover, learn & remember what matters. This newsletter will continue shifting as part of that deeper re...
The Grocery Store Is Failing Us (And Scaring Me)
this is the reality i want to see.
I’m not saying I moved to Panama for the food…but there’s a difference between eating something that was picked yesterday and something that’s been on a truck for a week. When food doesn’t have to travel,...
bienvenidos a panamá
panama city, panama captured by van, our house photographer
I moved out of the United States with no plans or aspirations to return and it has been expansive.
You could say this was inevitable—the quality of life here ha...
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