First, We Eat
Nicola HarveyStories and essays from the intersection of food, farming, and cultural change. Paid subscribers will also receive reviews, audio interviews and features that unpack the question: Is the food we're eating making us strong or sick?
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | slowstreamfarm.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Slow Stream Farm in the city
Dear Friends,
The WhatsApp of COP28
For most of the past six years – the duration I’ve lived in New Zealand on a 130 hectare farm some three hours south of Auckland airport – I’ve had a severe case of FoMO. I see announcements on my social feeds for symposiums in Sydney, my o...
We're leaving the farm, for good
I’ve been procrastinating in sharing some news with you all. But I can’t put it off any longer. My family and I are leaving the farm, and New Zealand. We’re heading back to our other home of Sydney in December. For good.
Looking for storms on the horizon
A while ago, an ex-solider turned farmer told me about horizon scanning -- a technique he employed while serving (mostly in peace keeping forces) in both a literal and strategic sense. In short, it’s the skill of looking up and deciphering ...
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Authors
The writers behind this newsletter.
Author, journalist, producer, part time farmer, full time lover of food.
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