SOURCED: Newsletter
SOURCEDThe latest from SOURCED research plus editorial insights
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 118 | Founded | 6 years ago | Last Issue | 2 months ago |
| Active | |||||
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sourcedjourneys.substack.comLatest Issues
What do restaurants owe you?
This week Chloe shares some insight from the restaurant world and Anna celebrates Gawai
This is the paid issue of the Sourced newsletter. Paid subscriptions fund our commissioning fees for articles on the Sourced website.
To Consume, May
La La, downstairs at June, Vancouver
Last year we did a weekly newsletter of the things we consumed, that we wanted to share with you. Highlights were Tyra Bank’s ‘hot ice cream’, Noby Leong’s Satay? Okay! podcast and a ton of silly conten...
May you dream of parties
Anna explores the idea of when we should celebrate a ‘new year’ and appropriation of Lunar New Year and the year of the fire horse, as well as supporting local communities and shares a reading list
A Month To Dream
The return! We're finally ready for 2026
Many cultures celebrate a new year around now, they're correct
The sun is out, it is 17°C, we’re beginning to feel like a new year can begin; a hibernation can end. We’ve always been about taking things slow, and letting the idea of when a...
Festive Weekly Recs
Christmas is next week!!! Therefore we’ve loaded up our recs to sustain you until the new year. Things we’ve loved over the last week (or so)...
Swillipino - Sourced Christmas dinner
One of the more exciting things about the London food s...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for SOURCED: Newsletter.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chloe-Rose Crabtree + Anna Sulan Masing - investigating the way ingredients are sourced to push the food and drinks industry towards change.
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