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Artwork for SOURCED: Newsletter

SOURCED: Newsletter

SOURCED, Alicia Kennedy

The latest from SOURCED research plus editorial insights

Platform
Substack
PricingFreemiumPublishesWeekly
Issues99SubscribersRead sourcedjourneys.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The season for busy

But Chloe reminds us to rot, and we have a guest recipe for stuffing...

15 days ago
1
0
Paid

Don't Waste Your Pumpkin!

Hello and welcome to October’s free newsletter! We (north of the equator) are getting seasonal and nostalgic. This time last year we were entering Gourd Season \- which was so, so fun! A supper club, many articles with ~erm~ gourd photos… a...

a month ago
1
0

All the leaves are brown

And the sky is grey (in London anyway). Another Tree season piece has gone live and Anna shares an essay authenticity. Chloe shares a cosy soup recipe

2 months ago
1
0
Paid

A preview of what’s to come!

image c/o Black Baza Coffee

3 months ago
2
0

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Authors

The writers behind this newsletter.

  • SOURCED

    Chloe-Rose Crabtree + Anna Sulan Masing - investigating the way ingredients are sourced to push the food and drinks industry towards change.

  • Alicia Kennedy

    I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.

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