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Artwork for SOURCED: Newsletter

SOURCED: Newsletter

SOURCED, Alicia Kennedy

The latest from SOURCED research plus editorial insights

Platform
Substack
PricingFreemiumPublishesWeekly
Issues96SubscribersRead sourcedjourneys.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A preview of what’s to come!

image c/o Black Baza Coffee

2 months ago
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‘India has always had coffee forests, not farms’

When we thought of Tree Season, we wanted to really think about how trees acted not only as plants that produce fruits, nuts or even spices but also their ecological role in farming.

3 months ago
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Life comes at you fast

Brat(s), apples, sunshine, gold chrome nails - the summer survival guide

3 months ago
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Paid

Guest Article: Victoria Burrows

Pine trees are well known for their fragrance, often associated with warming winter spices and festive cheer, but the tree has also long been used as an ingredient in food and medicine around the world. For Tree Season, this guest issue of ...

4 months ago
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Authors

The writers behind this newsletter.

  • SOURCED

    Chloe-Rose Crabtree + Anna Sulan Masing - investigating the way ingredients are sourced to push the food and drinks industry towards change.

  • Alicia Kennedy

    I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.

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