Smaak
Tomek MossA food journal with an interior life
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||
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smaak.substack.comLatest Issues
Following a food entrepreneur: opening M Pies with Emily.
One month before opening. M Pies is a building site when I enter. I tiptoe around industrial bin bags and empty buckets and stacks of miscellaneous tubing in search of Emily. She’s at the back, painting a wall in a speckled Pulp Fiction hoo...
So you want to be a food content creator?
Back in 2024, I wrote a piece about the highs and lows of being a baker. That’s because I used to see new recruits come in with disastrous misconceptions about the job. It isn’t crimping pies like Snow White with the help of a pair of blue...
Creativity needs a diet of nothing and everything.
It’s been a minute! Well, more like two months.
Here’s what happened: I got sick, a-week-in-bed sort of sick, banging out coughs until my lungs were raisins. And then I got better, or thought I did, because the next day I started vomiting...
From Indian pastes to perfect pretzels – here are the food startups to watch out for in 2026.
There’s nothing more exciting to me than a food startup.
The very beginning is the best stage of a food business’s life: passion propels you, the dream is still clean. You’re wonderfully naive, unaware of the trials that await you, like p...
Worried about AI slop? Globalised food slop is dangerous too.
In December, at a Christmas market in Manchester, I decided to treat myself to a bratwurst. It was the season after all and the stall selling them did look so very German. It was wooden and softly lit and topped with boughs of fir.
Halfwa...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Smaak.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer: fiction (DHH Literary Agency), food (Smaak, bestselling Substack). Former baker: The Dusty Knuckle, Brick House Bread. Content creator: @tomekmoss.
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