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Artwork for Smaak

Smaak

Tomek Moss

The most independent food journal based.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues53SubscribersRead smaak.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A summer of anxiety.

Hello again.

2 months ago
8
3

Smaak summer break.

Hello everyone,

4 months ago
10
3

The best zero percents for summer.

We’re having a good summer.

5 months ago
18
2

'All you can eat' – but should you?

The ick. A term that came into fashion a few years ago to describe that rapid drop in attraction towards someone or something you were previously into. This wave of disgust is often caused by the trivial. Examples found online: ordering Fra...

5 months ago
17
2

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Authors

The writers behind this newsletter.

  • Tomek Moss

    Writer: fiction (DHH Literary Agency), food (Smaak, bestselling Substack). Former baker: The Dusty Knuckle, Brick House Bread. Content creator: @tomekmoss.

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