Smaak
Tomek MossThe most independent food journal based.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | smaak.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My 10 best eats of 2025.
2025’s eating can be summed up in one word: considered.
Why Dutch supermarkets are anything but super.
In last week’s Smaak, I asked George, who co-owns MONTY’S, what one thing he’d transplant from another city to Amsterdam. His answer:
Word of Mouth: Cress & George, MONTY'S.
Ah, MONTY’S. You will never eat a better cheese toastie.
Stir-up Sunday stirs up feelings about Christmas.
This Sunday is Stir-up Sunday. It’s one of my favourite days of the year.
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Authors
The writers behind this newsletter.
Writer: fiction (DHH Literary Agency), food (Smaak, bestselling Substack). Former baker: The Dusty Knuckle, Brick House Bread. Content creator: @tomekmoss.
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