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Artwork for A Good Thing

A Good Thing

Sarah Lakos

Food, words, food again

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues5SubscribersRead sarahlakos.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Lentils for fish

I have officially lost count the number of times I’ve now cooked these lentils. They have become a fortnightly occurrence at our dinner table. Delicious with white fish, or, to great delight, a pork chop.

2 years ago
1
0

A thought: close to you

I watch the garden. I pull roses to my face along the footpath. I go to the plant nursery once, twice, three times. I buy fabric online and pull out my sewing machine. I make tea. I flick through pages of old books at the Oxfam bookshop. I ...

2 years ago
1
0

A (delayed) postcard from Rome

0.5L Pecorino house wine

2 years ago
1
0

June

The window is open, letting the cooking smells out, and the 5pm air in. It’s the first day of summer and I just saved two pieces of orange ribbon from a fancy carry bag, now designated for the recycling bin. The idea is that I’ll tie the sh...

3 years ago
0
0

Authors

The writers behind this newsletter.

  • Sarah Lakos

    A friend said I should call this newsletter Smart Casual. It's the answer to most things in life: what to wear? What type of restaurant do I want to go to? Well, those two things. Here are occasionally smart, mostly casual thoughts, & food ideas.

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