Food, words, food again
Platform | Substack | Pricing | Only free issues | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 5 | Subscribers | Read | sarahlakos.substack.com |
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I have officially lost count the number of times I’ve now cooked these lentils. They have become a fortnightly occurrence at our dinner table. Delicious with white fish, or, to great delight, a pork chop.
I watch the garden. I pull roses to my face along the footpath. I go to the plant nursery once, twice, three times. I buy fabric online and pull out my sewing machine. I make tea. I flick through pages of old books at the Oxfam bookshop. I ...
0.5L Pecorino house wine
The window is open, letting the cooking smells out, and the 5pm air in. It’s the first day of summer and I just saved two pieces of orange ribbon from a fancy carry bag, now designated for the recycling bin. The idea is that I’ll tie the sh...
The writers behind this newsletter.
A friend said I should call this newsletter Smart Casual. It's the answer to most things in life: what to wear? What type of restaurant do I want to go to? Well, those two things. Here are occasionally smart, mostly casual thoughts, & food ideas.
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