Sobremesa
Ren MontoroSobremesa, in essence, encompasses the moments spent lingering at the table following a meal. It's a cherished period where stories are exchanged, both the triumphs and tribulations of the week are shared, and recommendations are made.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Subscribers | Read | renmontoro.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
72- Emotionally, I’m a Haunted House
I love spooky season. I love docu-series about hauntings, ghost tours, and a theme. But, I’m not a costume person, which might surprise you given my affinity for birthday party themes. Maybe it’s because there are too many options or becaus...
The Art of Being Too Much
Notes on crying, caring, and the audacity of feeling.
71 - Cemetery Screens & Dinner Scenes
On the table 9.9.25: I'm baaaaaaack!
70 - Sneaking Back Into Your Inbox Like Nothing Happened
On the table 8.12.25 In this issue: two days in Mammoth with ants named Roy and Alana, my complicated love affair with ClassPass, the glow-up of boxed wine, summer Oreo taste tests (spoiler: blueberry pie is a crime), a tiny violin for the ...
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Authors
The writers behind this newsletter.
Hi, I'm Ren! I’m an Angelina who does the writing and acting. I have a perm, a coffee obsession, 2 cats, and a never-ending TBR pile. My newsletter, Sobremesa, is inspired by my Cuban roots and our post-meal traditions.
Frequently Asked Questions
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