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MasalaCurious

Soma Ray

Masala curious is about spices and how they make your food and life better.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues15Foundeda year agoLast Issue14 days ago
Active

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Latest Issues

Did the lack of ‘body’ matter in the tomato recipes?

When I made tomato water I realised it is all top notes. Concentrated savouriness, acid, that sharp greenhouse smell. But no body and no colour. Would that matter in the recipes I was about to make?

Clear caprese

I had this idea of a...

14 days ago
2

Tomato water and Basil oil - drawing the essences of ingredients

Most of us cook with ingredients without deciding what we want from them.

We use a tomato because the recipe says tomato. We don’t ask which part of the tomato we’re after.

MasalaCurious is a reader-supported publication. To receive new p...

24 days ago
2

What the AI thought my poha and halwa looked like

The day of the brunch.

However, the story goes… :)

MasalaCurious is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Before the Cocoon brunch pop-up I did what any rea...

2 months ago
1
4

I'm bringing India's breakfast to Amsterdam for one Sunday

Indian food in restaurants is often proudly vegetarian, but not always vegan.

The vegetarian food most people picture when they say “Indian food” is held together by dairy. Ghee tadka in dals, paneer in veggie side dishes, yoghurt in a tha...

3 months ago
1

The dish my dad makes that no one expects him to

Mom is the one who ran the kitchen and knew her spice cabinet like its her first language.

Dad would create something for a house party, a potluck, a community dinner. And people would be so surprised to taste those flavours from him!

Hi...

6 months ago
2

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  • Soma Ray

    Manthan is a Sanskrit word used to signify introspection, contemplation, and seek deeper understanding. Manthan is founded by Soma, a lifelong researcher and observer, a problem identifier and problem solver

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