
Masala curious is about spices and how they make your food and life better.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 14 days ago |
| Active | |||||

When I made tomato water I realised it is all top notes. Concentrated savouriness, acid, that sharp greenhouse smell. But no body and no colour. Would that matter in the recipes I was about to make?
I had this idea of a...
Most of us cook with ingredients without deciding what we want from them.
We use a tomato because the recipe says tomato. We don’t ask which part of the tomato we’re after.
MasalaCurious is a reader-supported publication. To receive new p...
The day of the brunch.
However, the story goes… :)
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Before the Cocoon brunch pop-up I did what any rea...
Indian food in restaurants is often proudly vegetarian, but not always vegan.
The vegetarian food most people picture when they say “Indian food” is held together by dairy. Ghee tadka in dals, paneer in veggie side dishes, yoghurt in a tha...
Mom is the one who ran the kitchen and knew her spice cabinet like its her first language.
Dad would create something for a house party, a potluck, a community dinner. And people would be so surprised to taste those flavours from him!
Hi...
Subscribers, engagement, traffic and sponsorship for MasalaCurious.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Manthan is a Sanskrit word used to signify introspection, contemplation, and seek deeper understanding. Manthan is founded by Soma, a lifelong researcher and observer, a problem identifier and problem solver
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