
Writing on — and recs for — food and restaurants. Mostly in LA & NYC, sometimes elsewhere.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 134 | Founded | 7 years ago | Last Issue | 3 years ago |
| Active | |||||

Hi, everyone!
It’s been a while since I last wrote a Some Meals. I miss writing for you all, though! And now that I’m properly settled into life in L.A., I’m launching a new Substack called The Angel… today! It’ll mostly consist of Los Ang...
I love December because I love gift giving and I love gift guides.
So since I can’t help myself — and because some of you have asked for it — here’s one by me, for you.
Hi!
It’s been a while, I know. I can’t promise a full return from hiatus right now, but I did want to pop into your inboxes to say hello. And share some places I’ve enjoyed lately…
I knew I wanted the dark chocolate tart for dessert...
A lot of people have been asking me if I think QR codes at restaurants will go away. They hate them. They want physical menus back. It bums them out to have meals begin with everyone taking out their phones. QR codes are unromantic. Many sa...
Hello! I have a little announcement to share today.
I’ve been writing Some Meals since March of 2018, and as my longtime readers know, I’ve been based in NYC since the beginning. In fact, I was born here, and I’ve never lived anywhere else...
Subscribers, engagement, traffic and sponsorship for Some Meals.
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The writers behind this newsletter.
Emily is a food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in T Magazine, Bon Appétit, the LA Times, the SF Chronicle, NY Magazine, and more.
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