Something to Chew on
Gisela Alvarez RDN, LDN, CDCESA space dedicated to exploring, appreciating and celebrating the world of food and nutrition by Gisela Alvarez RDN, LDN. New issue available every other Thursday.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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somethingtochewon.substack.comLatest Issues
A Fizzy Fallout for Poppi?
The prebiotic soda Poppi is facing a class-action lawsuit for allegedly misleading consumers with false advertising regarding its gut health claims.
Poppi has stood out as one of the first prebiotic sodas in the market, using agave inulin...
What I Cooked Last Week.
Though I love writing about nutrition, I wanted to add more meat to my Substack (no pun intended).
I’ll be sending these “What I Cooked this Week,” sporadically, exploring themes with food, the comfort it brings, and the connections it fo...
I suddenly realized I don't like almond milk.
After my 28 things I wish I knew in my early 20s post many of you brought number 17 to my attention, “Almond milk is BLEH.”
“What do you mean almond milk is bad? Should I not drink it? Why is it bad? What do you mean by BLEH?”
Let me clar...
28 things I wish I knew in my early 20s.
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Binge drinking is lowkey lame and maybe you should explore your social anxiety and work on your self-worth more
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The chocolate will be there tomorrow, or later tonight if you still want it
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The pressure to be perfect can consum...
30 Tough Pills to Swallow.
Hi! Hello! It’s been a while, I know...
I ironically took National Nutrition Month off (March), to check some things off my professional bucket list, but oddly enough this little corner of Substack has kept on growing! (Thank you for bein...
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Authors
The writers behind this newsletter.
Food enthusiast, balanced & intuitive nutrition advocate.
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