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Soohyun Lee

Soohyun Lee

Michelin trained pastry chef-owner\ud83e\udd0d Subscribe for my exclusive recipes & tips.

Platform
Substack
PricingFreemiumPublishesDaily
Issues45SubscribersRead soohyunlee.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hazelnut Chocolate Cake

Moist chocolate hazelnut cake topped with smooth chocolate hazelnut praline ganache🤎 It’s creamy, decadent and intensely chocolatey with incredible flavor from nutty, buttery hazelnuts.

17 days ago
16
0
Paid

Strawberry Rose Entremet

Strawberry rose mousse cake with layers of fresh strawberry compote, moist tonka bean sponge and thin buttery tart crust.

23 days ago
19
0
Paid

Pistachio Chocolate Cake

Pistachio chocolate cake with chocolate feuilletine base, candied pistachio crunch, pistachio dacquoise, dark chocolate cremeux and pistachio cream💚 This scrumptious cake is perfectly nutty and chocolatey with amazing textural complexity.

a month ago
56
6
Paid

No-Bake Pecan Caramel Cheesecake

No-bake caramelized pecan vanilla cheesecake with a buttery biscuit crust, pecan praline crunch and salted caramel ganache🍂🧡 So creamy and decadent with a wonderfully nutty, toasty flavor from the pecan praline.

a month ago
46
1
Paid

Authors

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  • Soohyun Lee

    sharing my pastry recipes & tips \ud83c\udf70

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