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Soohyun Lee

Soohyun Lee

Michelin trained pastry chef-owner\ud83e\udd0d Subscribe for my exclusive recipes & tips.

Platform
Substack
PricingFreemiumPublishesDaily
Issues36SubscribersRead soohyunlee.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Espresso Chocolate Mousse Cake

Coffee chocolate cake with caramelized white chocolate espresso mousse, coffee cremeux and milk chocolate glaze☕️

a month ago
12
0
Paid

Strawberry Ruby Chocolate Cake

Strawberry entremet cake with light strawberry mousse, strawberry ruby chocolate cremeux, strawberry confit and white chocolate whipped ganache🍓 It’s wonderfully fruity and creamy with gorgeous shades of pink.

a month ago
11
0

Butternut Squash Brownie Cheesecake

Creamy butternut squash cheesecake to get you in the fall mood🎃🍁 It’s filled with warm, comforting autumn spices and paired with a fudgy brownie base for an extra boost of flavor.

a month ago
31
8
Paid

Thai Tea Chocolate Cake

Thai tea chocolate cake🧡🤎 Soft Thai tea sponge layered with fragrant Thai tea white chocolate cream, smooth milk chocolate cremeux and luscious chocolate caramel glaze.

a month ago
6
0
Paid

Authors

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  • Soohyun Lee

    sharing my pastry recipes & tips \ud83c\udf70

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