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Soohyun Lee

Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues119Founded2 years agoLast Issue12 days ago
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Latest Issues

Mango, Passion Fruit & Banana Cake

Soft banana cake and tangy passion fruit crémeux hidden inside a light mango, passion fruit and banana mousse, finished with a thin layer of shiny passion fruit glaze.

Soft banana cake and tangy passion fruit crémeux hidden inside a light...

12 days ago
29
Paid

Pumpkin Chocolate Custard Tart

Silky smooth pumpkin custard layered over a crisp chocolate biscuit base, finished with soft whipped cream and a light dusting of cocoa powder.

Silky smooth pumpkin custard layered over a crisp chocolate biscuit base, finished with soft wh...

21 days ago
9
Paid

Salted Caramel Basque Cheesecake

Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center.

Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center. The cheesecake itself is flavored with a dark caramel cream, givi...

a month ago
38
Paid

Apple Crumble

Apple crumble is one of those classic desserts that feels especially comforting in the fall. Soft, cinnamon-laced apples and golden, buttery crumble that’s crisp yet tender are simply hard to resist.

I used to sell this apple crumble at my...

a month ago
42

Raspberry Vanilla Almond Cake

This raspberry vanilla almond cake is a delicate layered dessert made with soft almond dacquoise, bright raspberry confit, a crisp almond rocher coating, pâte sucrée biscuit, and silky vanilla bavarois on top.

This raspberry vanilla almond...

a month ago
23
1
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  • Soohyun Lee

    Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.

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