Soohyun Lee
Soohyun LeeMichelin trained pastry chef-owner\ud83e\udd0d Subscribe for my exclusive recipes & tips.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Subscribers | Read | soohyunlee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tarte Tatin
Flaky puff pastry, soft caramelized apples with slightly chewy edges, and a buttery toffee sauce that’s perfect with vanilla ice cream — this is one of those desserts that feels like pure comfort.
Fig Walnut Cake
With honey joconde sponge, fig raspberry compote, walnut praline whipped ganache, and fig glaze
Roasted Pumpkin Basque Cheesecake
Basque cheesecake has always been one of my favorite things to bake — silky, custardy, and caramelized on top — and this fall version feels especially fitting. Roasted kabocha pumpkin is folded into the batter with warm spices, giving the c...
Raspberry Red Velvet Cake
With vanilla Bavarian cream, cream cheese whipped ganache, and raspberry glaze
Authors
The writers behind this newsletter.
Pastry chef and owner of Liana in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate bakers and professionals alike.
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