
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||

Soft banana cake and tangy passion fruit crémeux hidden inside a light mango, passion fruit and banana mousse, finished with a thin layer of shiny passion fruit glaze.
Soft banana cake and tangy passion fruit crémeux hidden inside a light...
Silky smooth pumpkin custard layered over a crisp chocolate biscuit base, finished with soft whipped cream and a light dusting of cocoa powder.
Silky smooth pumpkin custard layered over a crisp chocolate biscuit base, finished with soft wh...
Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center.
Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center. The cheesecake itself is flavored with a dark caramel cream, givi...
Apple crumble is one of those classic desserts that feels especially comforting in the fall. Soft, cinnamon-laced apples and golden, buttery crumble that’s crisp yet tender are simply hard to resist.
I used to sell this apple crumble at my...
This raspberry vanilla almond cake is a delicate layered dessert made with soft almond dacquoise, bright raspberry confit, a crisp almond rocher coating, pâte sucrée biscuit, and silky vanilla bavarois on top.
This raspberry vanilla almond...
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The writers behind this newsletter.
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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