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Soohyun Lee

Soohyun Lee

Michelin trained pastry chef-owner\ud83e\udd0d Subscribe for my exclusive recipes & tips.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues57SubscribersRead soohyunlee.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pecan Vanilla Entremet

Pecan vanilla entremet featuring a crumbly pecan shortbread base, soft vanilla cake, velvety pecan coffee praline cremeux and creamy vanilla bavarois🤍

21 days ago
30
0
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Chocolate Mandarin Orange Cake

Chocolate mandarin orange cake🍊 Layers of moist, decadent chocolate almond praline cake brushed with cocoa syrup, filled with tangy mandarin orange confit & creamy chocolate mousse and finished off with shiny cocoa glaze.

a month ago
22
0
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Raspberry Lemon Cheesecake

Raspberry lemon cheesecake🍋♥️ Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze.

a month ago
94
12
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Mango Coconut Cake

Mango coconut financier cake🥭💛 Soft & nutty coconut financier paired with light coconut lime mousse, delicate toasted coconut white chocolate crunch and vibrant mango passionfruit cremeux.

a month ago
44
0
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Authors

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  • Soohyun Lee

    sharing my pastry recipes & tips \ud83c\udf70

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