Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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soohyunlee.substack.comLatest Issues
Apricot Yogurt Cheesecake
Creamy, sweet-tangy baked apricot cheesecake layered with brown butter almond streusel, chunky apricot compote and light yogurt chantilly, finished with a delicate velvet coating.
Creamy, sweet-tangy baked apricot cheesecake layered with b...
Peach Raspberry Honey Cake
A fruity, summery take on the classic Medovik honey cake.
A fruity, summery take on the classic Medovik honey cake. I made this one for my husband’s birthday because two of his favorite flavors are peaches and honey, so I wanted to bring t...
Blueberry Chocolate Cake
This blueberry chocolate cake combines a crisp chocolate biscuit base with a soft chocolate sponge, silky dark chocolate crémeux, bright blueberry confit, and a light blueberry mousse.
This blueberry chocolate cake combines a crisp chocola...
Citrus Carrot Cake
Moist and tender brown butter carrot cake layered with a vibrant orange confit and silky lime cream cheese namelaka.
Moist and tender brown butter carrot cake layered with a vibrant orange confit and silky lime cream cheese namelaka. This...
Matcha Custard Tart
A silky matcha custard tart with a crisp brown butter pressed base, finished with a delicate matcha ganache and fine matcha pâte sucrée crumb.
A silky matcha custard tart with a crisp brown butter pressed base, finished with a delicate mat...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
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Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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