Soohyun Lee
Soohyun LeeMichelin trained pastry chef-owner\ud83e\udd0d Subscribe for my exclusive recipes & tips.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Subscribers | Read | soohyunlee.substack.com |
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| #118 | |
| #55 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Strawberry Lemon Cake
This strawberry lemon cake is all about keeping things fresh, soft, and very strawberry-forward.
Lemon Meringue Tart
A classic, all-time favorite dessert made with a crisp pâte sucrée base, smooth baked lemon curd, and toasted Italian meringue. The lemon curd is baked low and slow until just set, giving it a creamy, melt-in-the-mouth texture that’s tangy ...
Vanilla Caramel Custard Tart
A crème brûlée-inspired vanilla custard tart finished with a shiny caramel glaze.
Mango, Passion Fruit & Sea Buckthorn Cake
Soft vanilla sponge on a crisp feuilletine base, layered with mango-sea buckthorn confit, light cheesecake mousse, and a glossy, compote-like passion fruit glaze on top.
Authors
The writers behind this newsletter.
Pastry chef and owner of Liana in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate bakers and professionals alike.
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