Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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soohyunlee.substack.comLatest Issues
Salted Caramel Basque Cheesecake
Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center.
Incredibly creamy, silky-smooth salted caramel Basque cheesecake with a molten center. The cheesecake itself is flavored with a dark caramel cream, givi...
Apple Crumble
Apple crumble is one of those classic desserts that feels especially comforting in the fall. Soft, cinnamon-laced apples and golden, buttery crumble that’s crisp yet tender are simply hard to resist.
I used to sell this apple crumble at my...
Raspberry Vanilla Almond Cake
This raspberry vanilla almond cake is a delicate layered dessert made with soft almond dacquoise, bright raspberry confit, a crisp almond rocher coating, pâte sucrée biscuit, and silky vanilla bavarois on top.
This raspberry vanilla almond...
Triple Chocolate Chunk Cookies
These triple chocolate chunk cookies are crisp around the edges with a soft, chocolatey center, loaded with creamy milk chocolate and white chocolate.
They’re chunky, but not overly thick or cakey, with a delicate crispness on the outside...
Apple Pecan Entremet
Apple pecan entremet with creamy pecan praline mousse, apple cinnamon confit, brown butter financier, caramelized apple, and mascarpone whipped cream, all finished with a thin chocolate velvet coating.
Apple pecan entremet with creamy peca...
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Authors
The writers behind this newsletter.
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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