Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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soohyunlee.substack.comLatest Issues
Triple Chocolate Chunk Cookies
These triple chocolate chunk cookies are crisp around the edges with a soft, chocolatey center, loaded with creamy milk chocolate and white chocolate.
They’re chunky, but not overly thick or cakey, with a delicate crispness on the outside...
Apple Pecan Entremet
Apple pecan entremet with creamy pecan praline mousse, apple cinnamon confit, brown butter financier, caramelized apple, and mascarpone whipped cream, all finished with a thin chocolate velvet coating.
Apple pecan entremet with creamy peca...
Coconut Jasmine Cake
Soft, creamy coconut jasmine cake with layers of vanilla sponge, coconut crémeux, butterfly pea and young coconut jelly, and jasmine coconut mousse, all finished with a coconut crumble base.
Soft, creamy coconut jasmine cake with layers of...
Apricot Yogurt Cheesecake
Creamy, sweet-tangy baked apricot cheesecake layered with brown butter almond streusel, chunky apricot compote and light yogurt chantilly, finished with a delicate velvet coating.
Creamy, sweet-tangy baked apricot cheesecake layered with b...
Peach Raspberry Honey Cake
A fruity, summery take on the classic Medovik honey cake.
A fruity, summery take on the classic Medovik honey cake. I made this one for my husband’s birthday because two of his favorite flavors are peaches and honey, so I wanted to bring t...
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Authors
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Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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