Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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soohyunlee.substack.comLatest Issues
Raspberry Lychee Tart Petit Fours
These raspberry lychee tart petit fours feature creamy lychee rose namelaka on a crisp pâte sucrée base, filled with tangy raspberry-lychee gel and topped with fresh raspberries and a delicate raspberry jelly veil.
These raspberry lychee t...
Blueberry Blackcurrant Macarons
Mini violet-colored macarons filled with a silky blueberry blackcurrant ganache that strikes a balance between sweet and tart, with a bright berry flavor that keeps them from feeling overly rich.
Mini violet-colored macarons filled with a...
Sourdough Brown Butter Chocolate Cookies
Crisp around the edges and soft and chewy in the center, these brown butter chocolate chunk cookies are made with sourdough discard and studded with pools of melted chocolate throughout.
At my restaurant, we keep a sourdough starter for ou...
Nectarine Citrus Baba
Soft individual babas soaked in a fragrant citrus syrup, glazed with a glossy nectarine-orange glaze and topped with nectarine compote hidden under a cloud of lavender vanilla chantilly.
Soft individual babas soaked in a fragrant citrus sy...
Matilda Chocolate Cake
A rich chocolate layer cake with an ultra moist, soft crumb and a silky fudge frosting that sits somewhere between a ganache and classic chocolate icing. Luscious, creamy, and decadent, this is the kind of chocolate cake you’ll want to make...
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Authors
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Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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