Sophia Lindop
Sophia LindopCelebrating the universal language of food...
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | sophialindop.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Looking back...and looking ahead
Another year has come and gone. For us, it was a good one and mostly positive, though not without its challenges. Paddy faced some health issues, which we tackled together, just as we do with everything in life. We made it through the tough...
Take a dip
A fabulous dip can transform the ordinary into the sublime and take “Come for drinks and snippets” to new heights. It can also be the answer to a starter and simplify your dinner party immensely, be prepared ahead of time and make hosting f...
The tears are worth it!
It’s almost December. This has been a very busy year. Painful feet more often than not, and balancing marketing, bookkeeping and physical work. But, as much as this is true, I have loved every moment of this year. And next year, we will sta...
Lettuce not forget the farmer...
In September, the ‘Italy Foursome’ were reunited - this time with cunningly disguised G&Ts on the farm that produces so much of the lettuce and celery that we consume on a weekly basis.
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Authors
The writers behind this newsletter.
Celebrating the universal language of food. Chef and food writer, specializing in Lebanese cuisine. Living in beautiful Cape Town. Slave to seasonal produce.
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