Sophia Lindop
Sophia LindopCelebrating the universal language of food...
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | sophialindop.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I'm so smitten with Tuscan kale
I have given ordinary curly kale a fair chance. I believe one should…so, over the years, I've made massaged kale salads of all kinds (believe me, it needs a lot of massaging to become edible), and I've eaten them, and sometimes I might even...
Dream cheese
The lumpy texture of cottage cheese has never appealed to me at all. Cream cheese? Yes! Labneh? Yes please! Any other cheese? Hell yes! But cottage cheese…? Until TikTok opened my eyes to a whole new world of cottage cheese wonders.
The sound of obesity?
Can you hear it? A rising number of the global population is getting fatter by the day. I have spoken openly about my own struggle to keep my body at a healthy weight. It is a constant yo-yo that is exhausting and often demoralizing. Just t...
Tastes from our travels
“The world is a book and those who do not travel read only one page.”
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Authors
The writers behind this newsletter.
Celebrating the universal language of food. Chef and food writer, specializing in Lebanese cuisine. Living in beautiful Cape Town. Slave to seasonal produce.
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