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The Drizzleanddip Newsletter

Sam Linsell / Drizzleanddip

The latest seasonal recipes and food news from Sam Linsell and her award-winning food blog Drizzle & Dip.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues75SubscribersRead drizzleanddip.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

25 Breakfast & Brunch Recipes to Feed a Crowd

It's that glorious stretch between Christmas and New Year when eating chocolates at 8 am feels perfectly reasonable, and calories simply don't count. Mince pies with morning coffee? Fruitcake at 10 pm? Absolutely acceptable. But if you're h...

21 days ago
13
0

My 50 Best Christmas Recipes For Dinner, Sides And Desserts

My website just turned 16, which makes me practically ancient in internet years.

a month ago
11
0

I finally made Marcella Hazan's legendary lasagne and now I get the hype

After a friend recommended Marcella Hazan’s bolognese lasagne to me ages ago, I finally did it. I devoted a Sunday afternoon to making it properly.

2 months ago
7
0

My Take on the Iconic New York Times Chilli

Hello friends, and welcome back.

2 months ago
9
2

Authors

The writers behind this newsletter.

  • Sam Linsell / Drizzleanddip

    Food writer, recipe developer, chef, stylist & photographer from Cape Town South Africa. Creator of the blog Drizzleanddip.com

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