
Food writer spotting magic you're too busy to notice. Finding extraordinary between bites while everyone rushes by. Magazine contributor & CPG consultant when not being a perfectly imperfect mom. Might tell you to slow down. Might not. Your call.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | soulprovidereats.substack.com |
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The winter I turned twenty years old my mom gave me a copy of Irma Rombauer's "The Joy of Cooking" as a Christmas gift. Two months later, for my birthday, she gave me a vacuum.
A few weeks ago I was doing a deep audit of all the stuff in my basement closets. I had opened up every drawer and pulled each item out, stacking them into different piles: keep for logistics, keep for sentiment, sell, donate.
About a year ago I was sitting in a padded chapel pew at my son's school, listening to one of his peers gulp air as he tried to muster the strength to begin his end-of-year speech. I watched his chest rise and fall as he tried to speak word...
Last winter I drove to the western edge of Wisconsin and stayed at a little gem of a bed & breakfast called the Journey Inn with five friends – some new, some old, all curious about finding ways to continue to grow. We spent Friday through ...
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Food writer spotting magic you're too busy to notice. Finding extraordinary between bites while everyone rushes by. Magazine contributor & CPG consultant when not being a perfectly imperfect mom. Might tell you to slow down. Might not. Your call.
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