South West Grain Network
South West Grain Network, The Real Bread CampaignWe are a community of South West bakers, millers, farmers, growers, brewers, chefs and supporters who are taking active steps into an alternative grain economy, one that is human scale, non-commodity and grounded in friendship and collaboration.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | southwestgrainnetwork.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Field Notes
Welcome to Field Notes - an informal space for me, Robyn, as coordinator of the South West Grain Network (SWGN), to share a few behind-the-scenes updates and reflections.
Bakers peer-to-peer knowledge exchange
Learning with, not for — knowledge as liberation.
October Harvest Celebration
Hosted by Marta and Joe at St Sidwells Bakehouse
Wheat testing at Gothelney Farm
Farmers and bakers from across the South West gather at Gothelney Farm to test wheat samples for gluten, hardness, protein, moisture and hagberg. Photo credit: Robyn Minogue
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Authors
The writers behind this newsletter.
We are a community of South West bakers, millers, farmers, growers, brewers, chefs and supporters who are taking active steps into an alternative grain economy, one that is human scale, non-commodity and grounded in friendship and collaboration.
The Real Bread Campaign was co-founded by Andrew Whitley and run by the food and farming charity Sustain. It is coordinated by Chris Young.
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