The Wallfish Journal
Hugh ThomasA newsletter about food, farming, and food culture in Somerset
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 146 |
| Subscribers | Read | thewfj.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The WFJ enters winter hibernation
With a swish of its cape, the WFJ is now going into winter hibernation, from which it will return in February or March.
"Pain, tears, humiliation" in a Somerset restaurant kitchen
To work in the hospitality industry is, in many ways, to work in a barbaric industry. Low pay, long hours, hot and stressful kitchens, belittling, misogyny, and general toxicity do not make the most aspirational of working environments.
Reflections on Freudian food associations, farmers asking government to "tax my ass(ets)", the search for good bacon, and some other things
This week’s WFJ was set to be a doozy.
How Somerset paved the way for UK farmers' markets
1997: the year Harry Potter first captured childrens’ hearts and minds, Wi-Fi became available to the public, and Elton John’s ‘Candle in the Wind’ topped the UK singles chart. Yet, at the same time, and not nearly as well known, a revoluti...
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Authors
The writers behind this newsletter.
Food writer, journalist, and Somerset Farmers Markets coordinator.
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