The Wallfish Journal
Hugh ThomasA window into one of Britain's richest food landscapes: the people, places, and stories behind what we eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | thewfj.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why a jar of local honey costs £8.50
Some idea of the variety in colour and texture you can find from raw honey. Wainwright’s honeys, as pictured at The Frome Independent market
Somerset's best restaurants (Spring 2026)
A seasonally-updating guide written by a local food journalist who thinks he knows what they’re talking about
French oyster deception, the precipice of the global food economy, and will Britain’s biggest craft brewer be missed?
The latest WFJ intel on food, farming & food culture
"People are looking at Somerset globally"
If you’ve read about a restaurant or food product in a newspaper or magazine recently, chances are a PR helped put it there.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Offering a window into one of Britain’s richest food landscapes | Food journalist | Frome Food Network founder | Somerset Farmers Market coordinator | Mentor for new food writers
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