The Wallfish Journal
Hugh ThomasA window into one of England's richest food landscapes: the people, places, and stories behind what we eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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thewfj.co.ukLatest Issues
Yeovil food network beginnings, what connects London's most anticipated new resto to Somerset, and The Newt upsets locals again
Good morning and welcome to this edition of Food-Relevant Things That Occurred In The Last Four Weeks And That I Think Are Probably Worth Commenting On.
Good morning and welcome to this edition of Food-Relevant Things That Occurred In The...
"Making wine is an art. But people are trying to make it into a science"
What, we should be asking, is going on with British wine right now? 70 or so years ago, there was one vineyard in the UK. Now, there’s more than 1,100. It is, supposedly, the fastest growing wine region on the planet – despite, even, an abn...
The WFJ's Directory of Somerset Producers
A jolly big and continually-updating list of food and drink producers in Somerset bucking the mainstream
A world-class pork producer? A burgeoning wine scene? An accumulation of small market gardens able and willing to serve their communit...
A new Somerset producer directory, how to eat at Osip with just £75 in your bank account, and a so-far brief but memorable comeback of a top chef
It is a most comprehensive directory, by the way – the likes of which you've never seen before
Here I am again, back in your inbox with your monthly updater on food, farming, and – a theme for this iteration especially – eating out in Some...
Why a jar of local honey costs £8.50
Some idea of the variety in colour and texture you can find from raw honey. Wainwright’s honeys, as pictured at The Frome Independent market
Saunter on down to your nearest Tesco branch, and you may find honey in a squeezy bottle for £1.19...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Wallfish Journal.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Offering a window into one of England’s richest food landscapes | Food journalist | Frome Food Network founder | Farmers' market coordinator | Mentor for new food writers
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