The Wallfish Journal
Hugh Thomas, Tom WoolmanA window into one of England's richest food landscapes: the people, places, and stories behind what we eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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thewfj.co.ukLatest Issues
The man who fed the world... or corrupted it for eternity?
Norman Borlaug, our lord and savour, in 1970
Since the late ‘60s, Norman Borlaug has been known as the man who saved more lives than anyone had before. At least, that’s what his biggest fans say. After WWII, as Boomers will tell you, world...
How heatwaves influenced British food culture, exploring the subversive in trad Germany, and a pudding’s historical link to Somerset
Food news pertaining to Somerset and beyond
Hallo and welcommen to the latest… mein gott, allow me to shake off my thick Jerman haccent — I’ve been eating weisswurst and drinking helles in Munich for the past few days.
What if every town was supplied with hyperlocal veg?
A flower and veg box harvest at Root Connections
I had an inkling certain parts of the UK were enjoying a market garden renaissance. But it wasn’t until recently, when collecting Somerset’s offerings into one directory, that I noticed the...
The fate of community restaurants in your town, pineapple colonialists, and can an izakaya survive in Somerset just this once?
Food news pertaining to Somerset and beyond
Hello, it’s that time of the month again where I deliver you various bits of food-relevant news, goings on, and scuttlebutt.
The man who forever changed Indian restaurants in the South West
Luthfur Rahman in 2025
In 1994, a 21 year-old Luthfur Rahman upped sticks from East London – where he was born and raised by Bengali parents – to the quiet market town of Yeovil. There, he and friends took over the running of the Taj Mahal...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Wallfish Journal.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food culture, localism, and nature-friendly farming from South West England | Food journalist | Frome Food Network founder | Farmers' market coordinator | Mentor for new food writers
Agricultural consultant based in Frome
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