The Wallfish Journal
Hugh Thomas, Tom WoolmanA window into one of England's richest food landscapes: the people, places, and stories behind what we eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 188 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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thewfj.co.ukLatest Issues
“The BBC was promoting the very thing that undermined the community it was portraying”
Recording The Archers, 1955
In a 1951 episode, this being the first year of the The Archers’ broadcast, character Dan Archer buys a Ferguson TE20, retiring – with a heavy heart – his shire horses Boxer and Blossom. In almost no time at all...
Why dairy farmers “are idiots”, a day in the life of a Somerset eel, and the “biggest mistake” of an agriculture minister’s life
It’s that time again for more food news pertaining to Somerset and beyond
I don’t know about you, but every time I cast an eye at the news these days, I don’t exactly feel infused with an air of positivity. It has just occurred to me that...
The man who fed the world... or corrupted it for eternity?
Norman Borlaug, our lord and savour, in 1970
Since the late ‘60s, Norman Borlaug has been known as the man who saved more lives than anyone had before. At least, that’s what his biggest fans say. After WWII, as Boomers will tell you, world...
How heatwaves influenced British food culture, exploring the subversive in trad Germany, and a pudding’s historical link to Somerset
Food news pertaining to Somerset and beyond
Hallo and welcommen to the latest… mein gott, allow me to shake off my thick Jerman haccent — I’ve been eating weisswurst and drinking helles in Munich for the past few days.
What if every town was supplied with hyperlocal veg?
A flower and veg box harvest at Root Connections
I had an inkling certain parts of the UK were enjoying a market garden renaissance. But it wasn’t until recently, when collecting Somerset’s offerings into one directory, that I noticed the...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food culture, localism, and nature-friendly farming from South West England | Food journalist | Frome Food Network founder | Farmers' market coordinator | Mentor for new food writers
Agricultural consultant based in Frome
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