The Wallfish Journal
Hugh ThomasA window into one of Britain's richest food landscapes: the people, places, and stories behind what we eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 177 | Subscribers | Read | thewfj.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A new Somerset producer directory, how to eat at Osip with just £75 in your bank account, and a so-far brief but memorable comeback of a top chef
It is a most comprehensive directory, by the way – the likes of which you've never seen before
The WFJ's Directory of Somerset Producers
A jolly big and continually-updating list of food and drink producers in Somerset bucking the mainstream
Why a jar of local honey costs £8.50
Some idea of the variety in colour and texture you can find from raw honey. Wainwright’s honeys, as pictured at The Frome Independent market
Somerset's best restaurants (Spring 2026)
A seasonally-updating guide written by a local food journalist who thinks he knows what they’re talking about
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Authors
The writers behind this newsletter.
Offering a window into one of Britain’s richest food landscapes | Food journalist | Frome Food Network founder | Farmers' market coordinator | Mentor for new food writers
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