The Wallfish Journal
Hugh ThomasA newsletter about food, farming, and food culture in Somerset. Publishes every other Wednesday
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 171 | Subscribers | Read | thewfj.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food journalism is not just food criticism; Percy Pig’s cult of personality; and why octopus might be back on the menu
Professional gluttony exists in various forms, plus the usual assortment of local food intel for this month’s paying WFJ subscribers
Where to eat in Frome: A local's guide (updated for 2026)
Featuring a Frome-dwelling food journalist's heavily-opinionated suggestions
"When January hit, we saw a massive decline"
Last time the WFJ properly checked in with brewer Chester Ellis, he’d just come out with his very first beers – a helles lager and pale ale – under the banner of Somer Valley Brewing (SVB). Much more recently, he’s set up a brewery at his f...
The author is dead, long live the author
A revelation alongside the usual assortment of local food intel for this month’s paying WFJ subscribers
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Authors
The writers behind this newsletter.
Chronicling (a new) Somerset food culture ✍️ Food journalist \ud83e\udde9 Frome Food Network founder \ud83d\udc69\ud83c\udffb\ud83c\udf3e Somerset Farmers Market coordinator \ud83d\udcd4 Stone Mag associate editor
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