Southern Food
Michelle GillIn Southern Food, I share some of my family's recipes from the Blue Ridge Mountains down to Tallahassee and some of my favorite Southern restaurants and hotels along the way.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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One Night in Lexington
When I was a child, my dad used to take me to Lexington quite often. He did alot of research and reading about Robert E. Lee and we would visit the Lee Chapel. Rockbridge County is chock-full of American history.
It is a beautiful little...
The Georges
The Georges is a series of historic buildings that offer wonderful rooms and service. We stayed in the Livery and it was clean and well decorated. I loved the tall windows and high ceilings. Service was excellent as well.
A cooked breakfa...
Dark Chocolate Pretzel Bark
This is so easy and a great treat. We have had a snow and ice storm here and everyone is stuck inside so snacks are a must.
10-12oz bag of dark chocolate chips
1 cup of crushed pretzels
1 tsp of course salt
Line a baking s...
the Linden Row Inn
The Linden Row Inn is a sweet “boutique historic hotel” located in downtown Richmond. I first stayed at the Linden Row when I worked for the American Heart Association and their headquarters were located in Richmond. The long wooden porches...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Web Designer, BCreek Designs. Sharing family recipes, great food, and fabulous people that I meet along the way.
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