Eat Good Things
Kia Damonrecipes from a Florida Woman.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||
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eatgoodthings.substack.comLatest Issues
Summer Succotash
Hi readers, eaters, and cookers! I have a double feature this week to inspire your farmer’s market plans. Succotash is an unassuming dish and at first glance, can seem too simple. But that, I’d argue, is the true delight: its utter simplici...
Crab Stuffed Squash Blossoms
Hi ya’ll ~ I’m glad to be back in the Substack space! Thank you for staying down with me. The last year has been challenging in many ways, but I’ve been rising to the occasion. This number is brought to you by some unexpected finds at the f...
Chicken au Poivre
Hey Swamp Puppies! If you’ve been here before — welcome back. If this is your first visit, what’s goodie? Consider becoming a fellow Swamp Puppy. It’s easy, fun, and free to start.
Subscribe now
I have your Tuesday dinner plans.
I...
Sea Island Peas w Chinese Sausage
there's more than black eyed peas and ham hocks
Welcome back, Swamp Puppies — today’s letter looks a little different ( none of the usual graphics) due to my laptop being in the shop. I hope you’ll enjoy it just the same. If this is your f...
Soegogi - Muguk
Welcome back, my Swamp Puppies, to Eat Good Things! If this is your first parlay, add your email so you’ll never miss a dispatch <3
it takes about 6 seconds :)
DISCLAIMER: I started this letter when I was down bad, viciously, with...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat Good Things.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm Kia D, known on the internet as Kia Cooks, and the chef behind Eat Good Things. My recipes are in NYT Cooking and Southern Living. I'm currently writing my first cookbook!
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