I MADE a MESS
ŠpelaRecipes from my kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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Caramelised Garlic Scapes, Fennel and Butter Bean Salad
Welcome back to How I Bean, a recipe series where I share my favourite Bean-centric recipes.
This week, I’m sharing a recipe for a caramelised garlic scapes, fennel, and butter beans salad. The initial idea was born when I came across garl...
Chickpea Stew with Greens and Garlicky Croutons
Welcome back to How I Bean, a recipe series where I share my favourite recipes centred around beans (other legumes).
This week, I planned to share a recipe for Cherry Tomato and Wild Garlic Beans on Toast, only to realise that wild garlic...
Creamy Miso Beans and Greens
Welcome to “How I Bean”, a series where I’ll be sharing my favourite bean recipes. I’m asking myself if I can even call it a series since I don’t have a plan, a schedule, or a finished list of recipes, but we’ll just go with it because it s...
Mushroom Ragù
My recipe development process usually starts with a specific craving, which can be encouraged by a certain feeling, an experience, or a specific thing I saw on the internet (how lame does that sound). While I love looking at cookbooks and r...
Chocolate Mousse
I take hosting extremely seriously (actually, I take most things extremely seriously, but that’s a different conversation), which means I plan everything. I create a schedule (in my head) for the days leading up to the big event, I plan the...
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Authors
The writers behind this newsletter.
A plant-based home cook from Slovenia
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