I MADE a MESS
ŠpelaRecipes from my kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Potato and Rosemary Sourdough Focaccia
My favourite carb to serve with any meal
I’ve been baking sourdough breads and pastries for around 5 years, and focaccia is still one of my favourite things to bake. I find the dough really fun to work with, and the whole process extremely...
My Favourite Tomato Sauce with Homemade Pasta
On the simplicity of food
The older I get, the more I feel like I’ve found my style of cooking. I used to try really hard to cook in a way, that didn’t necesarily come naturally to me, but felt like the right way because everybody else was...
Miso, Cocoa Nib and Maple Granola
It's time for another granola recipe
It’s been almost 2 years since I started this newsletter. The first recipe I ever shared was a granola recipe. Specifically, Tahini and Olive Oil Granola. I would love to tell you that I’ve been making...
Saffron Braised Fennel with White Beans and Fregola
Welcome back to How I Bean, a series where I share my favourite bean-centric recipes.
After a little break, I’m back to share a recipe for Saffron Braised Fennel with White Beans and Fregola. It’s a new summer favourite that I’ve been...
Caramelised Garlic Scapes, Fennel and Butter Bean Salad
Welcome back to How I Bean, a recipe series where I share my favourite Bean-centric recipes.
This week, I’m sharing a recipe for a caramelised garlic scapes, fennel, and butter beans salad. The initial idea was born when I came across garl...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A plant-based home cook from Slovenia
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