Recipes from my kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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Fig and Toasted Hazelnut Cake
with fig leaves and olive oil
I’ve talked about my love of fig leaves and figs (too) many times by now. I love making fig leaf syrup and using it in a fancy little nonalcoholic drink. I think fig leaf ice cream drizzled with good olive oil...
A week of food
This year, I decided to spend my 2-week annual holiday at my parents’ summer home on the Slovenian coast. I’ve been coming here ever since I can remember, spending my childhood swimming in the sea, eating jam-filled croissants and Nutella-s...
Double Tomato, Garlic Confit and Butter Bean Salad
Welcome back to How I Bean, a recipe series where I share all things beans.
It’s the middle of August, and I’m already starting to feel the end-of-summer blues, which hit me harder every year. Just like every other person with overwhelming...
Potato and Rosemary Sourdough Focaccia
My favourite carb to serve with any meal
I’ve been baking sourdough breads and pastries for around 5 years, and focaccia is still one of my favourite things to bake. I find the dough really fun to work with, and the whole process extremely...
My Favourite Tomato Sauce with Homemade Pasta
On the simplicity of food
The older I get, the more I feel like I’ve found my style of cooking. I used to try really hard to cook in a way, that didn’t necesarily come naturally to me, but felt like the right way because everybody else was...
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The writers behind this newsletter.
A plant-based home cook from Slovenia
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