with love & good food
spencre mcgowanRecipes, writings and herbs.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | spencre.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
what to eat when navigating the fog
We pull in after dark— the campground is hard to navigate and it’s only 5:30 pm. The sky is large with blue hues, grey thumb prints and a half bright moon. There’s a spot beyond the RV sites; surrounded by tall grasses and broken shells—it’...
ugly herbal food #1: immune boosting broth
This is a new series dedicated to realistic herbal food. As part of my commitment to accessible herbalism, most of these recipes will consist of dried herbs you can buy online or at a local herb shop- with the exception of fresh herbs found...
food from home
“It was always a strange thing, coming home. Coming home meant that you, at one point, left it and in doing so, irreversibly changed. How odd, then, to be able to return to a place that would always be anchored in the notion of the past. Ho...
miso matcha rose cookies
I found a table at a roadside thrift for $20— it has two leafs and extends to comfortably fit 8 people. It was an unexpected find and Connor had to Tetris the truck bed in order to carry it home after our weekend in the woods. The table is ...
Authors
The writers behind this newsletter.
writer, herbalist, cookbook author. sometimes called gingertooth \ud83e\udeda\ud83e\uddb7
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