with love & good food
spencre mcgowanRecipes, writings and herbs.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | spencre.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
ugly herbal food #1: immune boosting broth
This is a new series dedicated to realistic herbal food. As part of my commitment to accessible herbalism, most of these recipes will consist of dried herbs you can buy online or at a local herb shop- with the exception of fresh herbs found...
food from home
“It was always a strange thing, coming home. Coming home meant that you, at one point, left it and in doing so, irreversibly changed. How odd, then, to be able to return to a place that would always be anchored in the notion of the past. Ho...
miso matcha rose cookies
I found a table at a roadside thrift for $20— it has two leafs and extends to comfortably fit 8 people. It was an unexpected find and Connor had to Tetris the truck bed in order to carry it home after our weekend in the woods. The table is ...
things i ate in california
I’m back on my Montana hill– returned from the Pacific. California fit pieces of me together in all the ways I had hoped for. I learned how to function on my own again; I cooked for myself and I cleaned like I cared. I saw friends– so many ...
Authors
The writers behind this newsletter.
writer, herbalist, cookbook author. sometimes called gingertooth \ud83e\udeda\ud83e\uddb7
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