with love & good food
spencre mcgowanRecipes, writings and herbs.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | spencre.substack.com |
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Latest Issues
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things i ate in california
I’m back on my Montana hill– returned from the Pacific. California fit pieces of me together in all the ways I had hoped for. I learned how to function on my own again; I cooked for myself and I cleaned like I cared. I saw friends– so many ...
in california
I landed in San Francisco yesterday afternoon and was immediately whisked off to Marin for a bonfire to send a friend off to a new home in a new town. I hadn’t seen the ocean in two years and every part of me was grateful. I swear that even...
Rose Petal Panna Cotta
Spring has sprung wild and snowy on this Montana hill. I celebrated equinox over dinner with some friends. I made a seven herb German soup and a peppery beet salad with arugula and chévre. We also filled up on wine, jams and earl grey chees...
Miso Roasted Squash Soup with Nettled Onions
I live on a large hill in historic Butte, America. It gets cold here, colder than other places I've lived in Montana. As I write to you, it is snowing lightly. It’s been snowing lightly for 24 hours now and it’s supposed to keep snowing lig...
Authors
The writers behind this newsletter.
writer, herbalist, cookbook author. sometimes called gingertooth \ud83e\udeda\ud83e\uddb7
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