
An archive of love letters to Indian Street Food.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||

Disclaimer: This review is preceded by a long personal essay of my relationship with food, intertwined with personal anecdotes of the sorrows and joys I've faced in my adult life
If you are just here for the food review, which is also quit...
Some of the most hyped food in the country can be located in Dilli, more specifically, the chaat available in the old city’s Chandni Chowk. Popular culture, film, travel documentaries, social media, urban legends, and pompous boasting of th...
In April, I went on a 3 - day solo trip to Benaras, with the aim of witnessing the glory of the mighty Ganga and visiting the religious sites that comprise what is arguably India’s historical cultural center. There was a lot of good stuff,...
A month ago, an inescapable urge to witness the eternal flow of one of India's most majestic rivers - the Ganga - had overrun every sense of my being. I felt an invisible force pulling myself towards the banks of the mighty river, and soon...
I have wandered through the gullies of the walled city of Amdavad since I was a wee little child. Both sides of my paternal family have traditional connections to the tiny pols that weave together the city’s land area in a tight, dense, int...
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The writers behind this newsletter.
An account of my travels across the many hectic, yet tranquil landscapes of Dilli. A journey full of mouthwatering food of all cuisines this city has to offer, accompanied by an exploration of its heritage that spans several centuries.
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