Spill the Beans
Patricia Kelly YeoWeekly plant-forward bean recipes, plus essays, guides, and reviews on the Los Angeles food scene from a freelance journalist and independent restaurant critic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | pleasespillthebeans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Infantilization of the American Palate
The $29 plate of chicken tenders that broke the camel’s back
Spill the Beans #22: Eric Kim's Beans and Greens Stew With Doenjang
Sometimes, life hands you one shit-filled sandwich after another, and you know the years of therapy have worked because you don’t absolutely crumble under the pressure of multiple, all-encompassing life stressors. In the last few weeks, I’v...
Spill the Beans #21: Garlicky Mayocoba Beans with Greens and Garlic Bread
Freelance updates: I recently published few more dining reports on Eater LA on my first experience at Monsieur Dior and a revisit of my beloved Zzamong in Koreatown. Working on a few more stories behind the scenes, including a feature going...
The Best New LA Restaurants of 2025 (Kelly’s Version)
In a difficult year, these standout newcomers offered glimpses of the ingenuity and brilliance that defines the Los Angeles food scene.
Authors
The writers behind this newsletter.
Independent journalist/dining critic; aspiring novelist; former food and drink editor at Time Out Los Angeles. Revising a novel and cooking/confessing over at Spill the Beans.
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