Spill the Beans
Patricia Kelly YeoWeekly plant-forward bean recipes, plus essays, guides, and reviews on the Los Angeles food scene from a freelance journalist and independent restaurant critic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | pleasespillthebeans.substack.com |
Curious about how many subscribers Spill the Beans has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spill the Beans #33: Yewande Komolafe's Mọin-Mọin for a Gathering
Freelance updates: Resy unexpectedly published my interview feature, How the Mother-Daughter Team Behind Koreatown’s Beloved Soban Honors Tradition, on March 23 without telling me! So that’s my latest on that front.
Spill the Beans #32: Melissa Clark's Stir-Fried Green Beans With Pork and Chilies
Apologies for missing this week’s paywalled post! I’m still climbing out of the car maintenance-related financial hole and haven’t been about to dine out or indulge my local culinary curiosity as much as I would like. I did, however, recent...
Spill the Beans #32: Chris Morocco’s Chickpea Pancakes With Greens and Cheese
It’s peculiar how quickly time passes if you’re not being careful. I was reminded of this yesterday when I decided to remake this five-year-old Bon Appétit recipe from : Chickpea Pancakes with Greens and Cheese. It’s a recipe from Healthyis...
Spill the Beans #31: Canned Chili Macaroni and Cheese
In freelance news, my national story on Japanese breakfast was just published in Food & Wine. I have a few more bylines slated to drop in the coming weeks and months!
Authors
The writers behind this newsletter.
Independent journalist/dining critic; aspiring novelist; former food and drink editor at Time Out Los Angeles. Revising a novel and cooking/confessing over at Spill the Beans.
Frequently Asked Questions
How can I access the email archive for Spill the Beans?
You can find recent issues that have been published by Spill the Beans on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Spill the Beans have?
To see how many people subscribe to Spill the Beans, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Spill the Beans?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Spill the Beans as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Spill the Beans?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Spill the Beans using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Spill the Beans?
Scroll up to where it says Similar Newsletters to see other publications like Spill the Beans. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Spill the Beans?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.