Spill the Beans
Patricia Kelly YeoWeekly plant-forward bean recipes, plus essays, guides, and reviews on the Los Angeles food scene from a freelance journalist and independent restaurant critic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | pleasespillthebeans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spill the Beans #37: Roasted Potato Salad With Jalapeño-Avocado Dressing
Recently, a good friend told me she’s become strangely resistant to consuming new media—movies, shows, music—in the midst of a cross-town move and a stressful time at work. “Honestly, when I get home from work all I want to do is put on my ...
Review: Apologies in Advance to Sushi Tomoki Regulars
With unremarkable atmosphere and high quality fish, there’s nothing truly special about this Studio City sushi bar—and that’s exactly why I love it
Spill the Beans #36: Hetty Lui McKinnon's Charred Gai Lan with Black-Eyed Peas and Chili Crisp Vinaigrette
Apologies for delay and the radio silence on paywalled posts…I’ve been getting into the swing of things at work and desperately waiting for my first paycheck to clear. As a matter of course, I’ll be un-gatekeeping a great value-for-money su...
Spill the Beans #35: Mushroom and Black Bean Sauce Noodles with Turmeric Daikon Pickles
It’s official: I’m finally out of my cooking rut. At least, this is what I’m telling myself after having successfully made not one but three (!!!) recipes from Hetty Lui McKinnon’s excellent new-ish cookbook, Linger: Salads, Sweets and Stor...
Authors
The writers behind this newsletter.
Independent journalist/dining critic; aspiring novelist; former food and drink editor at Time Out Los Angeles. Revising a novel and cooking/confessing over at Spill the Beans.
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