Spill the Beans
Patricia Kelly YeoWeekly plant-forward bean recipes, plus essays, guides, and reviews on the Los Angeles food scene from a freelance journalist and independent restaurant critic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | pleasespillthebeans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sqirl Dinner Is the "New" Restaurant We Deserve
Disclaimer: This is not a review, because I believe a review = multiple visits + time
Spill the Beans #28: Pierre Franey's Turkey Chili
I’m single again. I will not be accepting any sympathy or answering any further questions, at least not in the comments section of this newsletter.
Tokyo Makes the Case Against Algorithmic Travel
Or, here’s what I ate on my winter vacation.
Spill the Beans #27: Tofu Scramble With Black Beans and Corn
It seemed simple enough, this new NYT Cooking recipe from Hetty Lui McKinnon, with a classic South Asian-style tadka and the always-excellent combination of black beans, corn, bell pepper, and onion. Emotionally, I have been to hell and bac...
Authors
The writers behind this newsletter.
Independent journalist/dining critic; aspiring novelist; former food and drink editor at Time Out Los Angeles. Revising a novel and cooking/confessing over at Spill the Beans.
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