Spill the Beans
Patricia Kelly YeoWeekly plant-forward bean recipes, plus essays, guides, and reviews on the Los Angeles food scene from a freelance journalist and independent restaurant critic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | pleasespillthebeans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spill the Beans #31: Canned Chili Macaroni and Cheese
In freelance news, my national story on Japanese breakfast was just published in Food & Wine. I have a few more bylines slated to drop in the coming weeks and months!
Review: A Unified Theory of Holy Basil
This highly creative Thai-Chinese mini-chain is one of the most interesting (yet inconsistent) restaurants in LA right now.
Spill the Beans #30: Louisa Shafia's Gondi (Chicken and Chickpea Dumplings)
In freelance news, my review of the Park Hyatt Tokyo was recently published in ; I also filed a dining report for Eater LA on Gardena’s Junia Café. Stay tuned for my next paywalled reported piece on the LA dining scene on March 11!
Spill the Beans #29: Kristina Felix's Roasted Cabbage Salad With "Spicy" Lime Dressing
Back in the 8th grade, I was briefly but fervently obsessed with Nineteen Eighty-Four. I suppose it is only fitting that I effectively repressed my knowledge of the fact that the widely taught novel contains a literal “memory hole,” which t...
Authors
The writers behind this newsletter.
Independent journalist/dining critic; aspiring novelist; former food and drink editor at Time Out Los Angeles. Revising a novel and cooking/confessing over at Spill the Beans.
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