
For people drawn to wild food, wild water, and wild places — weekly essays, recipes, news, and writing from the field, water, and road.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

When somebody new moves onto the block in Texas, we bring a casserole.
That’s the easy part, and it’s most of what a welcome usually is.
You say howdy, you hand over the dish, you tell them to holler if they need anything.
But a...
The Fisherman’s Larder is Josh’s monthly food-on-the-water colum. This installment originally appeared in LOOP Tackle’s The Take Magazine.
I spent my morning on an unnamed blue line. It is a mere squiggle on the map, yet it is part...
The same thing happens in almost every field I’ve ever been in. The shooting is best at first light, guns rolling, big smiles, lots of energy. Then around nine, the sky gets quiet; another twenty minutes, half the folks are scrolling...
My great-grandfather T.E. Stephens was a citrus farmer in the Texas Valley. He produced grapefruits, and he did it well. So anytime I can work with ruby reds, I do — it feels like carrying on a legacy.
My grandmother seemed always to have...
This past Monday, the President signed an order reducing Bears Ears National Monument by roughly 91 percent and Grand Staircase-Escalante by about 90 percent. That is close to three million acres. It is the largest rollback of protected pub...
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The writers behind this newsletter.
Adventure writer specializing in hunting, fishing, and conservation. Exploring the delicate dialogue between wilderness and refinement. Editor of The Sporting Conservationist, host of BunkHaus Podcast, chronicling wild pursuits and cuisine
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