Spuntini
Myriam SabollaTi scrivo due volte al mese. Ricette, libri, idee, interviste: spunti(ni) per te che vuoi essere felice in cucina.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | thefoodsister.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Le cose che su Instagram non posso dire 🤫
Ciao, sono Myriam: una cuoca, una food writer e una professional organizer. Benvenuta o bentornata su Spuntini, la newsletter che scrivo due volte al mese.
🧚🏻L'annoso dilemma del Bimby - Spuntini del Weekend
Ciao! Questa è Spuntini del weekend, che esce una volta al mese di venerdì, prima del weekend appunto. Qui trovi assaggi di quello che mi piace e di quello a cui sto lavorando. E uno spunto utile su una tecnica o uno strumento che ti aiuter...
Non scriverò mai più un libro 🙅🏻♀️
Ciao, sono Myriam: una cuoca, una food writer e una professional organizer. Benvenuta o bentornata su Spuntini, la newsletter che scrivo due volte al mese: il secondo lunedì e l’ultimo venerdì. Circa.
Cosa fa la mia anima mentre sto lavorando?
Ciao, sono Myriam: una cuoca, una food writer e una professional organizer. Benvenuta o bentornata su Spuntini, la newsletter che scrivo due volte al mese, in teoria: il secondo lunedì e l’ultimo venerdì.
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Authors
The writers behind this newsletter.
Mi chiamo Myriam Sabolla, sono una cuoca diplomata alla Joia Academy e una food writer: ti aiuto a cucinare con più gioia e organizzazione.
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