Stefan’s Substack
Stefan kamMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | stefankam.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Thing About Fat (Nobody Tells You)
It was late. A Michelin kitchen, after service had ended, the brigade finally still. The chef de cuisine was alone at the pass doing something I had not seen before.
You've Been Cooking with Four Flavours. Here's the Fifth.
Late prep at De Librije. I was on sauce, adjusting salt in the consommé for what felt like the fourth time that afternoon. The chef walked over, tasted off my spoon, said nothing.
One Squeeze Changed Everything
I was cooking pasta at home, tasting it every few minutes, convinced it was almost there. Something kept feeling flat. I couldn’t figure out what it needed.
The Butter Is the Sauce
There’s a specific kind of Tuesday I remember from the tail end of a double shift. You’ve plated maybe three hundred covers. Your chef whites smell like rendered fat and caramelised onion. The walk-in is cold in a way that seeps into your a...
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Authors
The writers behind this newsletter.
Michelin-star trained chef sharing simple, versatile recipes and kitchen tips every week.
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