
East London food & drink culture: Leyton, Leytonstone, Stratford, Forest Gate & Walthamstow.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 150 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

Plus: the area’s longest-standing Turkish ocakbaşı, a Beginner’s Guide to Forest Gate’s Ramble Cafe - and is Gravity Well opening a pub?
The last time I wrote about a new micro-bakery in this part of East London was Farine, the early proje...
Plus: Noble Rot chef Reuben Johnson’s Le Regret pop-up, the story of Wood Street Wobble and Leytonstone’s fiery new Pakistani grill house
“Being Scottish Italian, I always say that the Scots bring the party, the Italians the food, and I ge...
Also: a first look inside Milk on Leyton High Road, Filly Brook’s Sunday yakitori and the 10 most-read issues revealed
It’s fair to say there’s one Waltham Forest restaurant that everyone has talked about more than any other in the last ye...
Plus: my fave dish of 2026 so far in Leytonstone, a walking lunch from Joyau to Le Regret and an Overground hop to Newington Green’s low-key seafood diner
This week it occurred to me that my fondness for regional Italian cooking can probab...
A debrief on its interior, music policy and food & drinks menu. Plus: meze at Monella/Nostra in Homerton and revisiting Stratford’s Bamboo Mat
“The aim was to create a space where people come and don’t want to leave,” says Essex-based inte...
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The writers behind this newsletter.
Food, drink & travel writer - Guardian, BBC Travel, Sunday Times Travel. Attitude Magazine food columnist. Chronicling East London food & drink culture here on Leytonstoner - since 2015
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