
usually new york, sometimes not, always weird
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 15 | Founded | 2 years ago | Last Issue | 10 months ago |
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When I studied abroad, many years ago, it didn’t take long for me to overhear a word that would nip at my brain for a long time after. The word was spoken wistfully by the old men in the salumeria, the nuns who ran the dormitory, the admini...
In my 30s I have come to realize that my list of favorite cuisines is calibrated, when it comes down to it, around the vegetables. How many are used? How are they treated? Can you reliably find ways to eat them both fresh and cooked, pickle...
The baths above the river in Tbilisi were hunkered down for winter: small, low domes over underground grottoes of sulfurous springs, vaulted chambers, womb-like, and the sound of dripping and bare feet. I remember, all these years later, th...
dimljena pastrmka
In Serbian, кафана means “tavern.” Or maybe something like “bistro,” but scuzzier. If Wikipedia is to be believed, a stereotypical kafana in the nations of former Yugoslavia is “a place where sad lovers cure their sorrows...
On January 1, an officer in the Imperial Russian Navy espies a blip of green on the water and becomes the first European person to step onto the white-sand shores of Mejit, a tiny dot about halfway between Hawaiʻi and Papua New Guinea. He d...
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