stream-of-consciousness restaurant reviews
hannah walhoutusually new york, sometimes not, always weird
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | socrestaurantreviews.substack.com |
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seafood by the ton, often imitated, never duplicated
a City Island story—
every bite satiny, the texture of tongue on tongue
There is a candle in the back room of a restaurant on the south side of 12th Street between 1st and 2nd Avenue. “Candle” is a funny word for what it is, maybe. It’s a many-pointed stalagmite, a wax Sagrada Família that’s been given its own ...
the night was warm and I had blood sausage and vodka
Only good things happen on Avenue O. To me, it’s only good things. On one International Women’s Day, a Russian-speaking woman in a turquoise pantsuit stood up to do karaoke and handed me a bottle of syrupy strawberry-flavored Champagne. I w...
a glass of rosato, an ink-blue sky, and me
This is the one, I thought, about each successive restaurant, me being who I am in Rome and Roman restaurants being what they are. I was certain I would write about la Tavernaccia da Bruno: a little further south in Trastevere, on a block I...
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