Styled & Plated
styledandplatedweekly musings on taste through the lens of fashion and food and all the rituals in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | styledandplated.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Where to look for inspiration when everything starts to look the same
There’s only so long I can work from my dining room table (more realistically, my bed) hunched over a MacBook, before admitting it’s time for a proper home office.
Phoebe Philo, now what?
I had a Styled & Plated post scheduled for today. But I felt compelled to write this instead, in the spirit of Philo herself: off‑cycle, intentional, and a little disruptive. A note from sparked the idea, and I couldn’t leave it there.
Taste is not a skill. Good taste is.
I’ve worked in consumer tech my whole career, which means I’ve heard “taste is a new core skill” on repeat. Every strategy meeting. Every founder dinner. Every webinar. The line has become inescapable.
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Authors
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Architect. Fashion, food, design - in good taste \ud83c\udf5d
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