Styled & Plated
styledandplatedweekly musings on taste through the lens of fashion and food and all the rituals in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 4 months ago | Last Issue | 2 months ago |
| Active | |||||
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styledandplated.substack.comLatest Issues
Where to look for inspiration when everything starts to look the same
There’s only so long I can work from my dining room table (more realistically, my bed) hunched over a MacBook, before admitting it’s time for a proper home office.
I’d resisted the idea for a long time because it felt like it would contami...
satin in the snow and dinner by the fire
styled
There’s something slightly ironic about going to the mountains and packing a dress.
Days are spent in thermals, long sleeves, ski jackets and snow boots. A few New Year’s Eves have been spent precisely like that - practical, entire...
Phoebe Philo, now what?
I had a Styled & Plated post scheduled for today. But I felt compelled to write this instead, in the spirit of Philo herself: off‑cycle, intentional, and a little disruptive. A note from sparked the idea, and I couldn’t leave it there.
*...
Taste is not a skill. Good taste is.
I’ve worked in consumer tech my whole career, which means I’ve heard “taste is a new core skill” on repeat. Every strategy meeting. Every founder dinner. Every webinar. The line has become inescapable.
It all started with this tweet from G...
hot girls eat ground beef and wear fun vintage heels
plated
If you’re chronically online, you’ve probably noticed: hot girls are eating ground beef (organic, grass-fed of course). For a long time, wellness culture felt very green. Smoothies, salads and soups. Then bone broth entered the chat...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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fashion is a language, food is an art
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