Styled & Plated
for girls with good taste
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 8 months ago | Last Issue | 15 days ago |
| Active | |||||
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styledandplated.substack.comLatest Issues
the summer i burnt out
I think I lost my spark this summer.
I don’t mean that I was sad all the time, or that I stopped functioning, or that there was some dramatic moment where everything fell apart. From the outside, I probably looked much the same as I always...
Where to look for inspiration when everything starts to look the same
There’s only so long I can work from my dining room table (more realistically, my bed) hunched over a MacBook, before admitting it’s time for a proper home office.
I’d resisted the idea for a long time because it felt like it would contami...
satin in the snow and dinner by the fire
styled
There’s something slightly ironic about going to the mountains and packing a dress.
Days are spent in thermals, long sleeves, ski jackets and snow boots. A few New Year’s Eves have been spent precisely like that - practical, entire...
Is Phoebe Philo still exclusive?
I had a Styled & Plated post scheduled for today. But I felt compelled to write this instead, in the spirit of Philo herself: off‑cycle, intentional, and a little disruptive. A note from sparked the idea, and I couldn’t leave it there.
*...
Taste is not a skill. Good taste is.
I’ve worked in consumer tech my whole career, which means I’ve heard “taste is a new core skill” on repeat. Every strategy meeting. Every founder dinner. Every webinar. The line has become inescapable.
It all started with this tweet from G...
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cooking sometimes / serving always
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