Suffolk Food Stories
Charlotte Smith-JarvisAll the latest food news and reviews from around Suffolk.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 346 | Subscribers | Read | suffolkfoodstories.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The ‘little gem’ Suffolk diners are raving about
Seared scallops with lime butter, orange marmalade and Japanese seaweed. Crispy crab and pork omelette with sweet soy, sriracha and dried prawn salad. Banana bread with honey and homemade chocolate ice cream.
Review: We were blown away by the food at The Fountain in Tuddenham
The pub, near Ipswich, is under new ownership, and is so brilliant it deserves awards, according to our editor.
Experience burger heaven at new Felixstowe street food joint
Smashed patties, wings and dirty fries are on the menu at Bertram Black’s.
Suffolk’s most exciting new bakery opening this spring
Trio of friends will take the county’s bakery scene to the next level when they open in April.
Authors
The writers behind this newsletter.
Charlotte Smith-Jarvis is a champion of the Suffolk food and drink scene. A respected food and features editor of many years, Charlotte is the go-to person for anything edible in the county.
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