
All the latest food news and reviews from around Suffolk.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 374 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

Eating out with a special dietary requirement isn’t easy. One of the questions I’m asked most as a Suffolk-based food writer is ‘where’s good for gluten-free?’.
The answer is, most places today are pretty accommodating - especially given p...
Dining here is a breath of fresh air.
Sometimes when you eat out, you don’t need all the frills, bells and whistles. Granted, it’s lovely to sit down to a fancy wine list, small plates, a tasting menu and the like, but more often than not,...
This restaurant truly is in a class of its own.
In the last decade or so, Bury St Edmunds has exploded on the Suffolk (and UK) dining scene. Whatever your desire - small plates, Michelin-starred Med-inspired bowls of joy, dry-aged steak, G...
Bread lovers are scrambling to get their paws on one of the few loaves produced each week.
There are bakeries. There are micro-bakeries. And now there are nano-bakeries - teeny tiny operations run out of home kitchens.
Classic French brasserie food meets rural Suffolk chic.
I last visited the Easton White Horse in 2025, while the lovely Vernon Blackmore was still at the helm. It was a fleeting chance to get stuck into dishes of yore I’d once enjoyed at S...
Subscribers, engagement, traffic and sponsorship for Suffolk Food Stories.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Charlotte Smith-Jarvis is a champion of the Suffolk food and drink scene. A respected food and features editor of many years, Charlotte is the go-to person for anything edible in the county.
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