At Suzzy's Table | A Bun Bo Bae Companion Newsletter
Suzanne NuyenHello! Xin Chào! Bonjour! Welcome to my table. Come to this newsletter to find deep dives into the ingredients and techniques behind my favorite recipes, and weekly reports so you don't miss a thing. Let's dig in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | suzannenuyen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Friday Recipe Drop: Galangal Key Lime Pie
An American classic with a Southeast Asian twist.
Sunday Dispatch: September 15
Fall fantasy, Korean food, crochet mishaps and more
Sunday Dispatch (On a Tuesday)
Honeymoon highlights, fall projects, shifting into soup mode and more
Sunday Dispatch: Aug 11
Honeymoon prep, my favorite Viet restaurant and more
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC.
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