takeaway
Takeaway, Sakurawelcome to takeaway, family style’s sister magazine, where we stay up late talking about music, shopping, crushes, obsessions, and everything in-between
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 7 months ago | Last Issue | 5 days ago |
| Active | |||||
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takeaway.blogLatest Issues
School’s Out
Granny clothes, childhood photographs, old magazines, dog-eye views: Central Saint Martins’ latest undergraduate class found inspiration everywhere except the obvious places. Last month, their showcase in London resembled a memory box crack...
Texas Forever
Avery Norman, self-portrait
Avery Norman’s photographs are full of city girls, wide-open skies, old cars, empty roads, and places that look like they’ve been lost to time. In one self-portrait, the Houston-born photographer kneels on her g...
A Girl You Should Know: Daisy Pyo
Daisy Pyo is either somewhere without service or looking for an excuse to lose it. The Korean-American jewelry designer behind the label Lobeta spends her days journaling, hiking, calling home, and dreaming up new pieces far from her screen...
Star Stuff: August 2026 Horoscopes
Horoscopes by ILANA KOZLOV
It’s August—and Leo season—so consider this your cue. Jupiter’s been camped in the sign of the lion since June 30, and for over a month now, our appetites, our confidence, and our need to feel chosen ha...
Wake Up Babe, Getting Dumped Is Cool Now
Still from Eternal Sunshine of the Spotless Mind (2004)
There was a time when getting dumped meant blasting Lorde’s Melodrama alone in your bedroom. Now it means cutting yourself fringe bangs at 2 a.m., posting about it on TikTok, and waki...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for takeaway.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
in print twice a year + always online
welcome bunnies... I write about what I loved (mainly to eat) every week. And now this is a travel journal as I begin a year long journey outside of NY. Currently living in Japan.
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