takeaway
Takeaway, Sakurawelcome to takeaway, family style’s sister magazine, where we stay up late talking about music, shopping, crushes, obsessions, and everything in-between
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 6 months ago | Last Issue | 15 days ago |
| Active | |||||
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takeaway.blogLatest Issues
Press Play: Paloma Sandoval
Paloma Sandoval has never been one to gatekeep her music taste—not even her love for One Direction. Almost anything can become source material for one of her perfectly curated playlists, whether its a walk through her Vancouver neighborhood...
Tyrell Hampton’s Last Call
Photography by Tyrell Hampton. Images courtesy of the artist.
There was a time when it felt like every good night in New York ended up in front of Tyrell Hampton’s camera. After arriving in the city at 17, the dancer-turned-photographer so...
What We’re Wearing This Summer
Heatwaves are sweeping cities around the world this summer, but getting dressed is still a local affair. In New York, the air is thick, the sidewalks smell like hot garbage, and anything breathable is fair game. In Paris, black survives eve...
Star Stuff: July 2026 Horoscopes
July opens with static in the air. Mars and Uranus collide early in the month, throwing off sparks that make you act before you’ve thought it through. Mercury is still in retrograde, too, so anything you say before the 23rd might need sayin...
Brat Star’s White Claw Taste Test
Raised on a steady diet of the Doors’ moody psychedelic rock and Lex Luger’s 808-heavy trap productions, Canadian D.J. and songwriter Brat Star has always gravitated toward contradictions. Her latest single, “White Claw Addict,” from her fo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for takeaway.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
in print twice a year + always online
welcome bunnies... I write about what I loved (mainly to eat) every week. And now this is a travel journal as I begin a year long journey outside of NY. Currently in Japan.
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