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Tala’s Newsletter

Tala Soubra

Traditional Lebanese recipes for your modern, everyday life.

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Substack
PricingOnly free issuesPublishesMonthly
Issues20Founded6 years agoLast Issue5 months ago
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Latest Issues

Happy New Year!


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My husband has a green thumb.

When we first married, his gardening was accompanied by my lounging and reading - probably a cookbook.

But as the years pas...

5 months ago
6

2025 Food Person's Gift Gide


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There’s not time to waste during the holidays, so in the spirit of efficiency, I’ve detailed the 2025 Food Person’s Gift Guide in an easy-to-go-through lis...

6 months ago
5
2

Brothy Meatballs, Romance, and a Playlist

A girlfriend of mine asked me how I would define 'romantic food.' After thinking for a moment, I said, 'Brothy comfort food—there’s nothing more romantic than that.'

There are so many strong opinions about Valentine’s Day, and yes, I agree...

a year ago
3

Citrus, Fennel and Aged Cheese Salad

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I like my everyday salads to be unencumbered and free of direction. They’re usually made with the available vegetables in my fridge (the kitchen sink type), and w...

4 years ago
5
1

Photography or Anatomy?

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Photographing food in all its forms is one of my favorite pastimes. Considering I love buying it, preparing it, cooking it, and eating it, it’s no surprise I like...

4 years ago
3
1

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  • Tala Soubra

    Always apreciating good food and good company.

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