Reletter
Artwork for tart n' savory

tart n' savory

ashley noelle

thoughtful recipes for vegan eats and not-so-sweets, topped with sprinkles of everything else.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues9Founded3 years agoLast Issuea year ago
Active

Read this Newsletter

tartnsavory.substack.com
Artwork for tart n' savory

Latest Issues

honoring cravings

and how i satisfied a craving for a sandwich 163 miles away

For the past week or so I’ve been craving a really good, really big sandwich. Specifically I was craving the yuba-verde sandwich from Superiority Burger. It’s the best sandwich I’...

a year ago
12
1
Paid

to be hosted is to be loved

make everyone your valentine

Happy Valentine’s Day, sweet peaches. You won’t hear one peep from me criticizing a holiday that celebrates one of my favorite color combinations, cutesy chocolates, flowers, gift giving (if you want it), and o...

a year ago
8
Paid

back to basics

a return to the kitchen after a week in bed

Not to be dramatic (just kidding — I love being dramatic) but personally these last two weeks have been hell. Between covid and the flu my house has been down for the count. Lack of appetite is m...

a year ago
7
Paid

what i eat in a day

or how i learned to stop worrying and love making dinner

We are smack-dab in the doldrums of winter in Massachusetts, where my weather station is reporting a temperature of -3 degrees and even my little dog in his luxe fur coat doesn’t wan...

a year ago
9
Paid

super savory, slightly sweet

and just a touch of... seaweed?

After the (delightful) chaos of holiday baking — from an over-the-top Thanksgiving spread, hosting a birthday party for myself, baking hundreds of cookies, making Christmas cakes and other bakes, a cake comm...

a year ago
5
Paid

Key Facts

Contact Information
Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for tart n' savory.

SubscribersMonthly Web VisitsAccepts Sponsors
Estimated Cost per Ad

Authors

The writers behind this newsletter.

  • ashley noelle

    vegan eats, not-so-sweets, and whatever else comes to mind

  • Frequently Asked Questions

    How can I access the email archive for tart n' savory?

    You can find recent issues that have been published by tart n' savory on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does tart n' savory have?

    To see how many people subscribe to tart n' savory, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in tart n' savory?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch tart n' savory as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like tart n' savory?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact tart n' savory using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters related to tart n' savory?

    Scroll up to where it says Related Newsletters to see other publications like tart n' savory. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact tart n' savory?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.