
thoughtful recipes for vegan eats and not-so-sweets, topped with sprinkles of everything else.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||

and how i satisfied a craving for a sandwich 163 miles away
For the past week or so I’ve been craving a really good, really big sandwich. Specifically I was craving the yuba-verde sandwich from Superiority Burger. It’s the best sandwich I’...
make everyone your valentine
Happy Valentine’s Day, sweet peaches. You won’t hear one peep from me criticizing a holiday that celebrates one of my favorite color combinations, cutesy chocolates, flowers, gift giving (if you want it), and o...
a return to the kitchen after a week in bed
Not to be dramatic (just kidding — I love being dramatic) but personally these last two weeks have been hell. Between covid and the flu my house has been down for the count. Lack of appetite is m...
or how i learned to stop worrying and love making dinner
We are smack-dab in the doldrums of winter in Massachusetts, where my weather station is reporting a temperature of -3 degrees and even my little dog in his luxe fur coat doesn’t wan...
and just a touch of... seaweed?
After the (delightful) chaos of holiday baking — from an over-the-top Thanksgiving spread, hosting a birthday party for myself, baking hundreds of cookies, making Christmas cakes and other bakes, a cake comm...
Subscribers, engagement, traffic and sponsorship for tart n' savory.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
The writers behind this newsletter.
vegan eats, not-so-sweets, and whatever else comes to mind
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