
Yet in this amazing super-abundancy of Taste, few can say what it really is, or what the word itself signifies.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||

What I’ve been loving…
(1) South Africa, specifically Plett and Cape Town
I went on a trip to see my dear friends Ruby and Sam with Zarina and Rara. We hiked, we swam, we grilled. Absolutely epic.
These shrimps straight from the nearby o...
I had the immense pleasure of interviewing the artist Brian Oakes and writing a portrait of his work for Spike Magazine.
We had a really lovely time and decided to continue the conversation.
Taste 101 is a reader-supported publication. To...
New installment of the great things I’ve seen recently.
(1) The food at Vue de Monde in Melbourne
I went to Melbourne in early February and my first stop was at Vue de Monde. I’m not often flabbergasted by food, but it was an absolutely t...
I was lucky to interview dancer and choreographer Trajal Harrell during the week of his larger-than-life show “Monkey Off My Back or The Cat’s Meow” at the Park Avenue Armory. Trajal Harrell (born 1973) is an American dancer and choreograph...
I had the immense pleasure of attending the press opening of the new Studio Museum in Harlem which reopened after a few years of renovation and reviewing the show for Ocula.
Tom Lloyd and apprentices in the artist’s studio in Jamaica, Quee...
Subscribers, engagement, traffic and sponsorship for Taste 101.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Cyberethnographer
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