A cheeky newsletter exploring food history, desire, diaspora, recipes, and plant medicine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 19 days ago |
| Active | |||||
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mennlay.substack.comLatest Issues
Guess Who's Coming to Dinner: Dating While Black in Mexico
A dinner curated for written work in Active Cultures; photo, Nora Bergan.
I was abandoned the day I was born. My birth certificate, the tangible paper that links someone to their existence, was only filled out by my mother. The line for my...
There's a 'Burrito Bowl' at Home
It’s almost clownish that I live in Mexico but still crave California, San Francisco, Mission District-style burritos. I got one of those craving pangs in my gut that said; feed me a burrito. So I scanned my cutesy modest pantry and got to...
Is African Palm Wine Our First Bubbly? On the Erasure of Indigenous Fermentation
— How a taste of Mexican-Filipino tubâ dismantled the European prestige of alcohol
Food media and food historians get turned on by “the first.”
Anotherhood: What We Make When We Don’t Make Children
— with a spring broth and gazpacho recipe
It usually takes about 90 seconds for the questions to arrive:
Writing While High: A Two-Part Creative Writing Masterclass
Sunday, April 19 · Live on Zoom
So sprung to announce that I’ll be hosting a digital, sensorial creative writing workshop on April 19. It’s built from a practice I’ve been developing over time through my own work and in past workshops led...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for TASTE BUD.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
cookbook author & culture writer exploring diasporas through essays, recipes, lore and plant medicine. words in Vogue, Bon Appétit, Financial Times & others. Mexico City-based.
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