A cheeky newsletter exploring food history, desire, diaspora, recipes, and plant medicine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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mennlay.substack.comLatest Issues
Masa Puffs, Homemade Tortillas & the "Authentic" Food Trap
— pretending to be an authority on a culture that isn't yours is performative.
Editor’s Note: Before we get into the food, I should probably mention that I’ll be facilitating Writing While High, an infused creative writing workshop this Su...
Food in Prison: Do Incarcerated People Have the Right to Eat Well?
Amy Elkins Prison Food Tray acquired from Ebay, 2009-2016
On a hot summer afternoon in the 1990s, returning from a sweat-drenched day of childhood activities, I bounced through the doors of our townhouse smelling like “outside”. Instead of...
Mexico’s Juneteenth
On September 15, 1829, President Vicente Guerrero (an Afrodescendiente) officially abolished slavery in Mexico. It was twenty-five years after Haiti’s monumental revolution in 1804. And 36 damn years before the U.S. Let that sink in.
Outsi...
Guess Who's Coming to Dinner: Dating While Black in Mexico
A dinner curated for written work in Active Cultures; photo, Nora Bergan.
I was abandoned the day I was born. My birth certificate, the tangible paper that links someone to their existence, was only filled out by my mother. The line for my...
There's a 'Burrito Bowl' at Home
It’s almost clownish that I live in Mexico but still crave California, San Francisco, Mission District-style burritos. I got one of those craving pangs in my gut that said; feed me a burrito. So I scanned my cutesy modest pantry and got to...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
cookbook author & culture writer exploring diasporas through essays, recipes, lore and plant medicine. words in Vogue, Bon Appétit, Financial Times & others. Mexico City-based.
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