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Artwork for TASTE BUD

TASTE BUD

Mennlay

A cheeky recipe newsletter at the intersection of food history, desire, diaspora, and plant-medicine.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47SubscribersRead mennlay.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Equity After the High: Black Women, Cannabis Extraction & Economic Loss

— what an infused plantain chip recipe reveals about extraction and who is left behind.

22 days ago
41
5
Paid

Afro-Puerto Rican Sofrito Wings

— a lil something for the Benito aka Bad Bunny American football show

a month ago
69
2
Paid

I Had a Crush on an Azerbaijani Who Thought He Was White

DMs, dolmas, and perceived “whiteness” in the Levant, North Africa, and West Asia.

2 months ago
101
17
Paid

Pure Tahini

nothing historical, no hot-take, just tahini.

2 months ago
43
6
Paid

Authors

The writers behind this newsletter.

  • Mennlay

    Cookbook author & 20-year cannabis creative using herbs & foodways to explore humanity and the African diaspora. In Vogue, Bon Appétit, Financial Times and others.

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