TASTE BUD
MennlayA cheeky weekly recipe newsletter with savory takes on cuisine, history, weed & culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | mennlay.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why I Fast for 'Thanksgiving,' the National Day of Mourning
Settler colonialism is a brand of squatting, where the original or indigenous inhabitants of a region are displaced—often by genocidal force for settlers to later claim the land as their own.
Dirty Politics & A Sweet Pea Dirty Martini
sweetpea dry martini with vodka, gin, or alcohol-free rice vinegar brine
24 Days Without Weed: What I Learned After 24 Years of Cannabis Use
— It's more nuanced than you think
Dominican ‘Tostones’, Haitian ‘Bannann Peze’ & DR’s Deportations of Haitians
Bannann Peze, meaning “pressed banana” in Haitian Creole, is identical to Dominican fritos or tostones, plural for tostón, meaning “to toast” and the name for a Spanish coin during the colonial period. As the saying goes, the world might be...
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Authors
The writers behind this newsletter.
Mennlay is a cookbook author & 19-year cannabis professional, with published essays and recipes in Vogue, Bon Appétit, Interview, and High Times...
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