TASTE BUD
MennlayA cheeky recipe newsletter at the intersection of food history, desire, diaspora, and plant-medicine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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mennlay.substack.comLatest Issues
Anotherhood: What We Make When We Don’t Make Children
— with a spring broth and gazpacho recipe
It usually takes about 90 seconds for the questions to arrive:
Writing While High: A Two-Part Creative Writing Masterclass
Sunday, April 19 · Live on Zoom
So sprung to announce that I’ll be hosting a digital, sensorial creative writing workshop on April 19. It’s built from a practice I’ve been developing over time through my own work and in past workshops led...
Equity After the High: Black Women, Cannabis Extraction & Economic Loss
— what an infused plantain chip recipe reveals about extraction and who is left behind.
This article is a companion piece to the original reporting I did for Condé Nast on the status of D.E.I. in cannabis. Here, I zoom in on Black women in...
Afro-Puerto Rican Sofrito Wings
receta en Español (abajo) recipe in English (below)
Natasha S Alford’s research, journalism, and reporting on Afro Puerto Ricans helped to reshape the narrative around the stunning significance of what it means to be afroboricua. The acti...
I Had a Crush on an Azerbaijani Who Thought He Was White
DMs, dolmas, and perceived “whiteness” in the Levant, North Africa, and West Asia.
My DMs are usually a mixed baggie. Earnest notes about something I’ve written, or cooked, requests for Mexico City recommendations, coffee invites, back-and...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for TASTE BUD.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author & 20-year cannabis creative exploring humanity and the African diaspora through foodways and herbs. In Vogue, Bon Appétit, FT and others.
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