Taste Of Terroir
Rémi BenedettiEach week, a classic French recipe paired with a perfect chosen wine
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 7 |
| Subscribers | Read | tasteofterroir.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Tale of Eastern France: Understanding Quiche Lorraine
Homemade Quiche & Le berceau 2021 Domaine Ostertag
Pain perdu & Domaine Patrick Baudouin
Pain perdu & Domaine Patrick Baudouin 1896 2018
Blanquette de Veau Meets Clos du Château 2022
What happens when you mix quality veal from your favorite butcher, carrots, beautiful mushrooms and a sliced onion? You get an emblematic French dish of uncertain origins.
Homemade Gougères and Chablis Dauvissat: A Pairing You’ll Never Forget
It's a Burgundy speciality that I am particularly pleased to introduce to you today. The gougère. You've probably heard of it in the form of salted mini-choux pastries, served at receptions and buffets. You may even know it as a frozen prod...
Authors
The writers behind this newsletter.
In love with wine and gastronomy, I share my passion from the heart of Burgundy \ud83c\udf47
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