
Food, drink and the psychology of it all.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 13 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||

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Thank you for subscribing to my newsletter, it is also my PhD diary. Sort of.
As a part of my PhD I am after a really, really large number of people who drink specialist beers (e.g. real ale, craft beer, etc.) t...
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What have I found? No seriously, what is this? Apparently, “beer is only drunk by losers and sadsacks, unsexy people who care nothing for their minds or their bodies.” [1]
Who said this? I hear you ask. It was someone I tho...
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How are we going to keep on eating? For a decade, The Guardian has been patiently guiding us through the tricky task of eating — but now it’s over. They’ve announced they’re calling it a day on their How to eat column [1]....
The first step when conducting research is learning what we already know — reading the work that’s already been done.
Another crucial step is taking a break. Which is why, for diary entry #10, I’m going give this keyboard a rest. Instead,...
Stood in a city centre pub one evening and I found myself in an unlikely conversation with an old friend from Dover, and a new one from Madrid; discussing how best to cook and eat a head.
The conversation took a detour through a bowl of ca...
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The writers behind this newsletter.
My name is Stephanie Shuttleworth and I like to eat. Oh, and I'm also a PhD Researcher based in the UK. Sign up to my newsletter for a taste of Food & Drink Psychology, with monthly features and weekly updates from my research diary.
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