Food, drink and the psychology of it all.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 12 | Subscribers | Read | tastepsychology.substack.com |
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The first step when conducting research is learning what we already know — reading the work that’s already been done.
Stood in a city centre pub one evening and I found myself in an unlikely conversation with an old friend from Dover, and a new one from Madrid; discussing how best to cook and eat a head.
The writers behind this newsletter.
My name is Stephanie Shuttleworth and I like to eat. Oh, and I'm also a PhD Researcher based in the UK. Sign up to my newsletter for a taste of Food & Drink Psychology, with monthly features and weekly updates from my research diary.
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