
A no-nonsense newsletter to navigate the best food and drink in Toronto
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

The LA brioche-egg restaurant opened April 30 in the old Porchetta & Co. space, about as quietly as something this long-anticipated can...
Rob Rossi and David Minicucci, the duo behind Giulietta, opened their Italian steakhouse near Front and Yonge to immediate recognition o...
The Ossington-area slice institution is expanding. Badiali's new Markham Street location opens May 11 - same no-f...
Vancouver's Michelin-recommended chophouse has officially opened at 155 Wellington St., taking over the former Shore Club space with vaulted...
After a year of pop-ups, wine pairing dinners, and a cult following built frog-mascot-first, Tia Zhang and Kevin Guo have finally opened a permanent h...
Subscribers, engagement, traffic and sponsorship for Taste Buds.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #78 |
The writers behind this newsletter.
Your personal Toronto food recommendation assistant.
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