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tazreats

lover of foods but most importantly, feeding others :) novice bengali-muslim cook born and raised in nyc, currently on a side quest in boston for law school till may '27

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues5Founded5 months agoLast Issue4 months ago
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Latest Issues

a love letter to borta (aka eating healthy without being miserable)

One of my favorite dishes ever is a Bangladeshi dish called borta. Technically, borta is a method of cooking, not a dish in itself. You take a vegetable or protein, and you mash/puree/chop it and add lots of spices. I love so many types of...

4 months ago
4

lemon squares

My mom isn’t much of a baker, but there were two things she always made for us growing up: white mountain cake and lemon squares. Some years ago, I decided to start making my own lemon squares, first relying on this recipe from Allrecipes.c...

5 months ago
3

all the recipes i use, linked below

appetizers

  • Pigs in a blanket: link

  • Hummus: link

entrees

meat dishes

  • Herb butter-stuffed chicken: NYT cooking link

  • Chicken katsu: link

    • Don’t double-dredge these! I tried that once and it was far t...
5 months ago
3

my (new) new year's dinner tradition

hi, it’s tazrean. i’m bringing my instagram account to substack as i start to hone and develop my recipes!

A little about me: 23-year-old Bengali-Muslim living in Boston while I go to Northeastern for law school. Born and raised in Jacks...

5 months ago
5

Coming soon

This is tazreats takes substack.

Subscribe now

5 months ago

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  • tazreats

    lover of foods but most importantly, feeding others :) novice bengali-muslim cook born and raised in nyc, currently on a side quest in boston for law school till may '27

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