
Columns on life, laughter, and the occasional gin, from a 30-year Los Angeles Times writer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||

Wanna judge a restaurant? Order the pork chop. Not only is Musso’s pork chop not dry, there is a fellowship to consuming it, a tingle.
You can go a long way on kindness and humor, and you can go a long way on being caustic and sly.
Tell me, what would be a grossly unfair price point in this era of runaway greed?
If only I could get the dishwasher to work better on the spoons.
The grandkids came up to the lake the other day, just long enough to sticky the doorknobs and decorate the windows with their handprints. Thank you.
The puppy’s heart beats against my thumb as she sleeps in my lap on the end of a dock.
When you inventory all the things you love, you have to wonder why some things zap the heart. And a true romantic (like me) has a range of passions, from pinball to grandkids.
An Adirondack chair is a fine chair — one of the best — till yo...
I inked myself with a pen the other day, something that rarely happens anymore. Generally, I only pick up a pen to write thank-you notes to the gardener, not much else.
The two-inch ink mark on my leg took me back to the days when I had bl...
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Renowned L.A. Times columnist, author and speaker Chris Erskine writes about family life in Los Angeles.
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