
Recipes, wellness, routines, and tips on how to feel your best.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

(It’s me. I’m the chef.) Spicy chicken, garlic herb steak skewers, cozy broth rice, berry yogurt cups, and citrus ginger juice.
What my private chef prepped for me this week.
Simple, no-bake recipes for chocolate-covered fruit, creamy yogurt bites, and homemade candy favorites.
I will always be a dessert girl. And one of the biggest game changers in my health journey has been learning how to make my own sweet t...
I share a lot of recipes, but my most repeated dinner this month involves a jar of pasta sauce. And my nightly dessert? Still a date with peanut butter and dark chocolate.
My September favorites are a mix of things I’ve been eating on repe...
I love the feeling of the beginning of fall - it’s like a fresh start. Even living on a little island in the middle of the Pacific, you can feel a shift. I start craving slower mornings, cozy meals at home, and some fall movies.
This year...
What I always keep stocked, what I actually buy each week, and the simple meals I make from it.
I’ve shared thousands of recipes over the years, but I don’t think I’ve ever put together a complete grocery list of what I actually keep in my...
Subscribers, engagement, traffic and sponsorship for That Girl Eats.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
nourishment, nervous system support, and wellness that fit real life
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