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The 4th Floor Dinette

Ani Thomas

musings on food and culture, and other salty morsels. posted monthly on the 28th.

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Substack
PricingOnly free issuesPublishesInfrequently
Issues3Foundeda year agoLast Issuea year ago
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Latest Issues

Confessions of a Binge Eater

hi dolls.

when writing this, i thought about putting a note that this one is a more serious one, and i’m going to be talking a lot about personal things that you might not expect from a food blog. but i don’t know, maybe you’ve come to e...

a year ago
3
3

Cracker Crumbs in My Bed: Honest Failures and Surviving

hello again readers and welcome back to the fourth floor dinette.

i had teased for this month’s post to be a clove-ragu lasagna and i have to be completely honest. i did make this once before and it came out beautifully. i made it again,...

a year ago
5
7

Welcome: The Pilot, Inspiration, and Date-Lemon-Onion Marmalade Chicken

hello.

i would say hello world, but it is probably more so just hello to familiar faces. i'm writing this newsletter because i am hungry for something different in my life. i have two hobbies, writing and food. and they often intersect....

a year ago
4
1

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  • Ani Thomas

    27 year old hobbyist food writer in a mid-sized middle american city. the sweetest capricorn you'll ever met.

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