
musings on food and culture, and other salty morsels. posted monthly on the 28th.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
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| Issues | 3 | Founded | a year ago | Last Issue | a year ago |
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when writing this, i thought about putting a note that this one is a more serious one, and i’m going to be talking a lot about personal things that you might not expect from a food blog. but i don’t know, maybe you’ve come to e...
i had teased for this month’s post to be a clove-ragu lasagna and i have to be completely honest. i did make this once before and it came out beautifully. i made it again,...
i would say hello world, but it is probably more so just hello to familiar faces. i'm writing this newsletter because i am hungry for something different in my life. i have two hobbies, writing and food. and they often intersect....
Subscribers, engagement, traffic and sponsorship for The 4th Floor Dinette.
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The writers behind this newsletter.
27 year old hobbyist food writer in a mid-sized middle american city. the sweetest capricorn you'll ever met.
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