Vegan recipes, reviews, and reflections on the intersection of food, planet, and culture.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 83 | Subscribers | Read | magpieandmaple.substack.com |
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Welcome to The Apéritif! Friday Thoughts & Snacks is a weekly round up of, quite literally, my thoughts and my snacks. I use the term “weekly” in the loose and vague sense of the word.
Recipe Tuesday is a bi-monthly seasonal vegan recipe published in The Apéritif every other Tuesday evening.
The Sunday Digest is a restaurant review published in the Aperitif on the second Sunday of each month. This month features a review of Pizzou Marais and reflects on our best-loved local haunts.
Recipe Tuesday is a bi-monthly seasonal vegan recipe published in The Apéritif every other Tuesday evening.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Food & travel writer - amateur cook, experienced eater
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