The Apéritif
Magpie & MapleVegan recipes, reviews, and reflections on the intersection of food, planet, and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 5 years ago | Last Issue | 13 days ago |
| Active | |||||
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magpieandmaple.substack.comLatest Issues
creamy tomato gnocchi for hot summer nights
Late July, and for weeks now I’ve been hugging all my friends and colleagues goodbye for the summer. Are you still in town? One or two people write to me yet. One last coffee/drink/lunch?
I only have a few days left now before I, too, lea...
pistachio cookies for adventures with friends
Each year I forget, until the malaise lies thickly upon me, what a dead period the summer is in Paris, especially as we approach August but even increasingly in July. After May and even more so June — with its rippling heat, its streets fil...
a tarte aux fraises for pink sky nights and heartache
There are moments — days, sometimes, but more often nights — that linger in the memory: the hazy pink hues of the skyline, the exact watercolour shades of the Seine, the cigarette smoke on the breeze. For no particular reason sometimes, exc...
strawberry season is here
I’m emerging — slowly, squinting, blinking — back into the light of day after a six-week work tunnel. It happens that way sometimes, gradually then all at once, that everything converges and the walls cave in and tout à coup I’m work...
vegan carrot cake cookies
I write this in the early evening, as the light begins to fade and a spring rainshower beats a steady drumbeat on the cobbles of the courtyard below. Pigeons are taking shelter under windowsills and cooing softly to each other, as they seem...
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Authors
The writers behind this newsletter.
Food & travel writer - amateur cook, experienced eater
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