The Apéritif
Magpie & MapleVegan recipes, reviews, and reflections on the intersection of food, planet, and culture.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 5 years ago | Last Issue | 10 months ago |
| Active | |||||
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magpieandmaple.substack.comLatest Issues
pistachio cookies for adventures with friends
Each year I forget, until the malaise lies thickly upon me, what a dead period the summer is in Paris, especially as we approach August but even increasingly in July. After May and even more so June — with its rippling heat, its streets fil...
a tarte aux fraises for pink sky nights and heartache
There are moments — days, sometimes, but more often nights — that linger in the memory: the hazy pink hues of the skyline, the exact watercolour shades of the Seine, the cigarette smoke on the breeze. For no particular reason sometimes, exc...
strawberry season is here
I’m emerging — slowly, squinting, blinking — back into the light of day after a six-week work tunnel. It happens that way sometimes, gradually then all at once, that everything converges and the walls cave in and tout à coup I’m work...
vegan carrot cake cookies
I write this in the early evening, as the light begins to fade and a spring rainshower beats a steady drumbeat on the cobbles of the courtyard below. Pigeons are taking shelter under windowsills and cooing softly to each other, as they seem...
iced lemon biscuits
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Spring appeared to arrive in Paris this weekend — whether or not it will stay is another matter, but I went outside without a coat for the first time this year. I spotted the first roadside daffodils, drank my first St Germai...
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Authors
The writers behind this newsletter.
Food & travel writer - amateur cook, experienced eater
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