The Austerity Kitchen
Christine BaumgarthuberWhere the alimentary is elementary! A newsletter dedicated to maverick takes on food and domestic history from around the world.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||
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theausteritykitchen.substack.comLatest Issues
Preview of My New Book
My new book, Why Fast?: The Pros and Cons of Restrictive Eating, hits shelves on July 1 in the UK and elsewhere in the Commonwealth, and August 29 in North America. It’s available for pre-sale, so reserve yourself a copy. There are also ple...
Art Could Have Saved Us From Ourselves
Every Thursday for the past eight months or so I’ve been going to a local art center for drawing lessons. The center is in a California-style cedar house that could only be more bohemian had it a hot tub. The two rooms would remind most peo...
On Snuff Spoons, Oedipal Forks, and My Latest Book
Illustrations from Mappin & Webb's Catalogue of Their Celebrated Manufactures, Electro-silver Plate, Spoons and Forks, Table Cutlery & Plated Cutlery (1881)
About a month ago, I agreed to write book on the history of dining. (The subject i...
A “Demitasse” History of Britain’s Temperance Coffee Taverns
Illustrations from The Coffee Public-House News (ca. 1878)
I have lived in southern New England for a while now, and it used to be that I could count on winter’s being, well, wintry. Snow fell and it stuck around. In recent years, however,...
A Piece I Wrote for Compact Magazine
August Engelhardt and his devotees, circa 1903-6
For Compact Magazine I wrote a piece on a prominent fitness and health influencer thrilling the political far right. In about 4,000 words, you'll find out about him, as well as the germ of n...
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Authors
The writers behind this newsletter.
I am the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating.
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